NANNY'S HOT DOG GOULASH

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Nanny's Hot Dog Goulash image

Categories     Sausage     Soup/Stew     Dinner     Braise

Number Of Ingredients 9

3 cups Yellow Onion, Chopped
32 ounces Beef Broth
3 cups Water
2 tablespoons Olive Oil
2 package Kosher Hot Dogs (can substitute sausage if you prefer)
2 bags Reds or Yukon Golds (Fingerlings even, just not Russets they're too starchy) De-Skinned and Quartered
4 tablespoons Sweet Hungarian Paprika
.5 dashes Salt and Pepper to Taste
.5 splash Red Wine (Optional)

Steps:

  • Brown the chopped onion in olive oil in a large dutch oven.
  • Add hot dogs (and or sausage) to brown.
  • Meanwhile, cube all potatoes and add to onion-meat mixture. Cover using beef broth, water and wine. The liguid needs to coverall the meat and potatoes.
  • Stir frequently. Add paprika, salt and pepper. Simmer on low at least 1 to 1.5 hours. Making sure the bottom doesn't burn.
  • Will thicken. Serve in bowls.

Emranul Islam
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This goulash was a lot of work to make, and it wasn't worth it in the end. The flavor was just okay.


Ilmunnisha Monisha
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This goulash was a bit bland. I would recommend adding more spices next time.


Val Cabral
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This goulash was too spicy for my taste. I would recommend using less chili powder next time.


Kelsey Todd
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I wasn't a big fan of the hot dogs in the goulash. I think it would have been better with ground beef or sausage.


Donna Ried
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This was a delicious and hearty goulash. The hot dogs added a nice smoky flavor.


Sasha
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I love that this recipe uses hot dogs. It's a great way to use up leftovers, and it adds a unique flavor to the goulash.


So Nixon
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Saqib Dar
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I've made this goulash several times and it's always a hit. It's a great comfort food for a cold night.


Danish Butt
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My kids loved this goulash! They especially liked the hot dogs.


Venkat Rajan
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I wasn't sure how the hot dogs would taste in the goulash, but I was pleasantly surprised. They added a nice texture and flavor.


Motalab Hossen
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This was a quick and easy meal to make, and it was a great way to use up leftover hot dogs.


carol Mwangura
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I followed the recipe exactly and it turned out great! The goulash was hearty and flavorful, and the hot dogs added a nice smoky flavor.


David Zamora
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This goulash was a hit with my family! The hot dogs added a unique twist, and the overall flavor was delicious. I will definitely be making this again.