NANNY'S BASIC PECAN PRALINES
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 18 to 20 pralines
Number Of Ingredients 6
Steps:
- Place sugars, water and cream in a heavy, medium saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.
- Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes. Stir in all the pecans to coat evenly. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.
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paul nice
[email protected]These pralines are delicious! I love the combination of pecans and sugar. I'll definitely be making them again.
rayon ellis
[email protected]These pralines are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Michael James
[email protected]I'm not a big fan of pecans, but I still enjoyed these pralines. They're very sweet and flavorful.
Rafia Afsheen
[email protected]These pralines are a bit pricey to make, but they're worth it. They're so delicious!
Thapelo Moloko
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover pecans.
master magick
[email protected]These pralines are the perfect gift for friends and family. They're always a hit!
Isabella Gonzalez
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these pralines without any problems.
Byron Mcqueen
[email protected]These pralines are the best I've ever had! They're so creamy and flavorful. I'll definitely be making them again.
Bekster is the meaning of Cringe
[email protected]I've tried this recipe several times and I can never get it right. The pralines always turn out too hard or too soft.
Pankaj Soni
[email protected]These pralines were a disaster! They turned out hard and crumbly. I'm not sure what I did wrong.
Tafhim Farhan
[email protected]I love the flavor of these pralines, but they were a bit too soft for my liking. I think I'll try cooking them for a little longer next time.
Md. Ferozul
[email protected]These pralines are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Shafiq Mughal
[email protected]I followed the recipe exactly and my pralines turned out perfectly. They're so creamy and rich. I highly recommend this recipe.
Aforolagba Aminat
[email protected]These pralines are so delicious! The combination of pecans and sugar is perfect. I can't stop eating them!
Jackelin Gongora
[email protected]I've made these pralines several times now and they always turn out great. They're the perfect treat to have on hand for unexpected guests.
Abbas Aminu
[email protected]These pralines were a hit at my holiday party! They were so easy to make and turned out perfectly. I will definitely be making them again.