NANNY'S BASIC PECAN PRALINES
Provided by Rachael Ray : Food Network
Categories dessert
Time 20m
Yield 18 to 20 pralines
Number Of Ingredients 6
Steps:
- Place sugars, water and cream in a heavy, medium saucepan over moderate heat. Stir often and cook to a soft ball stage, about 8 to 10 minutes. Use a candy thermometer; the soft-ball stage is between 234 degrees F and 240 degrees F.
- Remove from heat and beat mixture with an electric mixer in the pot on low setting until creamy, 2 or 3 minutes. Stir in all the pecans to coat evenly. Using a soup spoon or tablespoon, drop big spoonfuls of praline mixture onto a buttered sheet pan to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
paul nice
nice-p@aol.comThese pralines are delicious! I love the combination of pecans and sugar. I'll definitely be making them again.
rayon ellis
ellis.rayon@aol.comThese pralines are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Michael James
j_m70@hotmail.comI'm not a big fan of pecans, but I still enjoyed these pralines. They're very sweet and flavorful.
Rafia Afsheen
a.rafia@hotmail.comThese pralines are a bit pricey to make, but they're worth it. They're so delicious!
Thapelo Moloko
moloko-thapelo66@yahoo.comI'm so glad I found this recipe. It's the perfect way to use up leftover pecans.
master magick
magick_master@hotmail.frThese pralines are the perfect gift for friends and family. They're always a hit!
Isabella Gonzalez
g.i62@hotmail.frI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these pralines without any problems.
Byron Mcqueen
byron@yahoo.comThese pralines are the best I've ever had! They're so creamy and flavorful. I'll definitely be making them again.
Bekster is the meaning of Cringe
b60@hotmail.comI've tried this recipe several times and I can never get it right. The pralines always turn out too hard or too soft.
Pankaj Soni
spankaj61@hotmail.frThese pralines were a disaster! They turned out hard and crumbly. I'm not sure what I did wrong.
Tafhim Farhan
t_f@hotmail.comI love the flavor of these pralines, but they were a bit too soft for my liking. I think I'll try cooking them for a little longer next time.
Md. Ferozul
mferozul12@gmail.comThese pralines are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Shafiq Mughal
mughal_s@gmail.comI followed the recipe exactly and my pralines turned out perfectly. They're so creamy and rich. I highly recommend this recipe.
Aforolagba Aminat
a@gmail.comThese pralines are so delicious! The combination of pecans and sugar is perfect. I can't stop eating them!
Jackelin Gongora
jackelin32@gmail.comI've made these pralines several times now and they always turn out great. They're the perfect treat to have on hand for unexpected guests.
Abbas Aminu
abbasaminu@hotmail.comThese pralines were a hit at my holiday party! They were so easy to make and turned out perfectly. I will definitely be making them again.