NANNIE RUBY'S DAGO BREAD
My mother-in-law showed me how to make this bread before her son and I were married. She learned it from her mother-in-law who was an immigrant from Sicily. Our family tradition is to have this bread on Christmas Eve. We take a slice of bread and put olive oil, salt and pepper on it and eat it. We also cook homemade Italian sausage and wrap it in a slice of Nannie's bread.
Provided by OmaJane
Categories Yeast Breads
Time 2h30m
Yield 4 loaves
Number Of Ingredients 6
Steps:
- Mix flour, yeast and salt.
- Dissolve honey in one cup warm water.
- Add two cups warm water and olive oil to honey mixture.
- Add liquid to dry ingredients and mix by hand or KitchenAid mixer using dough hook.
- Knead dough about 5 minutes. Place in bowl with a little olive oil in the bottom. Turn dough to coat with oil. Place in warm, draft free area to rise(about 50 min).
- Take dough out of bowl and knead a second time about 2 min on a floured surface. Place back in bowl, turning dough to coat with oil. Let rise a second time(about 30 min).
- Knead third time - gently about 2 minute
- Divide dough into four parts. Smear butter on work surface. Knead each dough ball with fingertips on buttered surface. Each ball of dough should be rolled up like a jellyroll. I add butter to the work surface as needed.
- Place dough into greased pans. We use PAM to grease the pans.
- Let dough rise again about 30 minutes. I always cover the loaves with a dish cloth while they rise.
- Bake at 350 degrees for 20 minute Lower to 300 degrees and bake 10 minute longer.
- Brush tops of loaves with slightly beaten egg whites.
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Angel Gonzales
[email protected]I would not recommend this recipe. The bread was a disaster.
azijul rahman
[email protected]This recipe is a waste of time. The bread was bland and tasteless.
Kwaku Sammy
[email protected]I've tried this recipe several times and I can never get it right. The bread always turns out too dense.
Ousmane Sanoh
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I hoped. It was a little dry and the crust was too hard.
Devon Thompson
[email protected]This bread is a little denser than I expected, but it's still very good. I love the crispy crust.
Saood Arshad
[email protected]I've never made dago bread before, but this recipe made it easy. The bread turned out great and everyone loved it.
Shankerpur High School
[email protected]This is a great recipe for a quick and easy bread. It's perfect for a weeknight meal.
Malik Shan
[email protected]I love this bread! It's so easy to make and it always turns out great.
SHABBIR GUJJAR
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The bread is delicious and it's a great way to use up leftover bread dough.
Sanjay Mahato
[email protected]This bread is a little bit of work to make, but it's totally worth it. The flavor is incredible and the texture is perfect.
Khumalo Sambulo
[email protected]I followed the recipe exactly and my bread turned out perfect. It was so good that I ate the whole loaf in one sitting!
Meer Waise khan
[email protected]This is the best dago bread I've ever had! The flavor is out of this world.
Heaven's Helper vanessa ann leigh
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Vangie Jardine
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Danille Reevis
[email protected]I'm not a huge fan of bread, but this dago bread is amazing! The crust is crispy and the inside is soft and fluffy.
King Myion
[email protected]This was such a hit at our party! Everyone loved it and asked for the recipe.