NANA'S ZUCCHINI QUICHE
Great dish and any vegetable can be added as desired. Good way to use up about-to-go-bad produce...
Provided by 4everwill
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Fit pie crust into a pie dish and prick the bottom of the crust with a fork. Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 8 to 10 more minutes.
- Melt butter in a large skillet over medium heat; cook and stir zucchini, carrots, and mushrooms until vegetables are tender, about 10 minutes; drain. Place half the zucchini mixture in the crust. Sprinkle with mozzarella cheese.
- Combine ricotta cheese, half-and-half, eggs, salt, oregano, basil, garlic powder, and pepper in a large bowl. Pour ricotta mixture into crust, top with remaining zucchini mixture and sprinkle with paprika.
- Bake quiche in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 22.3 g, Cholesterol 165.2 mg, Fat 25.8 g, Fiber 3.2 g, Protein 16.9 g, SaturatedFat 11.3 g, Sodium 760.3 mg, Sugar 3.8 g
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Amir Kashan
[email protected]This quiche is amazing! I've made it several times and it's always a hit.
Igbinosun Destiny
[email protected]I've tried many quiche recipes, but this one is the best. The combination of zucchini and pineapple is perfect.
Tammy Tassin
[email protected]This is my new favorite quiche recipe! It's so easy to make and it always turns out perfectly.
Nisu Akter
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Kim Kay
[email protected]This quiche was delicious! I made it for a brunch party and everyone loved it.
Fab
[email protected]I've made this quiche several times and it's always a hit. The flavors are amazing and the crust is always flaky.
Mahdia Alizada
[email protected]This quiche was a great way to use up some leftover zucchini. It was easy to make and very tasty.
Nonhlanhla Nontando
[email protected]Easy to make and so delicious! I added a bit of chopped bacon to the filling and it was perfect.
K Robert
[email protected]Loved this quiche! The pineapple added a nice sweetness that balanced out the zucchini. Will definitely be making this again.
Ali Mind cracker
[email protected]Followed the recipe exactly and it turned out perfectly! The crust was flaky and the filling was creamy and flavorful.
Terence Klassen
[email protected]This quiche was a hit! The zucchini and pineapple added a unique and delicious flavor. I would definitely make this again.