NANA'S STUFFED CABBAGE
Provided by Michelle Slatalla
Categories dinner, main course
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Boil cabbage in water about 15 to 20 minutes. Drain and cool.
- In a bowl, mix the ground beef, rice, grated onion, ketchup and egg, and season with salt and pepper.
- In another bowl, combine canned tomatoes, tomato soup, brown sugar and lemon juice.
- Separate cabbage leaves and roll about 2 to 3 tablespoons of the beef mixture into each leaf, tucking in the sides. If you have leftover beef, roll it into tiny meatballs.
- Pour some of the tomato mixture into a deep pot. Crumble a handful of ginger snaps into it, then cover with a layer of rolled cabbage leaves (and tiny meatballs, if you have any), then one layer of sliced onion rings. Repeat until all cabbage rolls are used.
- Cook on low heat, covered, about 2 1/2 hours. When nearly finished, prepare buttered noodles, and serve with stuffed cabbage.
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Captan Khan
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The pineapple and ground beef were a great combination and the nuts and raisins added a nice crunch. I will definitely be making this again.
Ggulli Ggulli
[email protected]This dish is delicious! The pineapple and ground beef are a perfect combination. I also love the addition of nuts and raisins. They give the dish a nice crunch and texture.
Easton Jones
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The pineapple adds a nice sweetness to the dish and the nuts and raisins give it a nice crunch. I highly recommend this recipe.
MS Lamia Akter Roja
[email protected]This dish is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week. It was just as good the second time around.
Rahul B.k.
[email protected]I love the unique flavor combination of this dish. The pineapple and ground beef go so well together. I also love the addition of nuts and raisins. They give the dish a nice crunch and texture.
Tefo Mosojane
[email protected]This recipe is a great way to use up leftover cabbage. I had a head of cabbage that was starting to go bad, so I decided to make this dish. It turned out great! The cabbage was tender and the filling was flavorful. I will definitely be making this re
Alfonso Taylor
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Maria Dodzo
[email protected]This dish was a hit with my family! The kids loved the sweet and sour flavor of the pineapple, and the adults appreciated the complex flavors of the filling. I will definitely be making this again for special occasions.
Sharon Mthwa
[email protected]I've made stuffed cabbage many times before, but this recipe is by far the best. The pineapple adds a sweetness that perfectly complements the savory filling. I also love the addition of nuts and raisins. They give the dish a nice crunch and texture.
Shakira Dobbs
[email protected]This stuffed cabbage recipe is a keeper! The combination of pineapple, ground beef, and cabbage is unique and delicious. I followed the recipe exactly and it turned out perfectly. The cabbage was tender and the filling was flavorful. I will definitel