NANA'S STUFFED CABBAGE
Provided by Michelle Slatalla
Categories dinner, main course
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Boil cabbage in water about 15 to 20 minutes. Drain and cool.
- In a bowl, mix the ground beef, rice, grated onion, ketchup and egg, and season with salt and pepper.
- In another bowl, combine canned tomatoes, tomato soup, brown sugar and lemon juice.
- Separate cabbage leaves and roll about 2 to 3 tablespoons of the beef mixture into each leaf, tucking in the sides. If you have leftover beef, roll it into tiny meatballs.
- Pour some of the tomato mixture into a deep pot. Crumble a handful of ginger snaps into it, then cover with a layer of rolled cabbage leaves (and tiny meatballs, if you have any), then one layer of sliced onion rings. Repeat until all cabbage rolls are used.
- Cook on low heat, covered, about 2 1/2 hours. When nearly finished, prepare buttered noodles, and serve with stuffed cabbage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Captan Khan
c-khan@yahoo.comI'm not a big fan of cabbage, but I really enjoyed this dish. The pineapple and ground beef were a great combination and the nuts and raisins added a nice crunch. I will definitely be making this again.
Ggulli Ggulli
ggulli_ggulli85@yahoo.comThis dish is delicious! The pineapple and ground beef are a perfect combination. I also love the addition of nuts and raisins. They give the dish a nice crunch and texture.
Easton Jones
easton26@hotmail.comThis recipe is a winner! I've made it several times and it's always a hit. The pineapple adds a nice sweetness to the dish and the nuts and raisins give it a nice crunch. I highly recommend this recipe.
MS Lamia Akter Roja
r40@hotmail.comThis dish is a great make-ahead meal. I made it on a Sunday and then reheated it for dinner during the week. It was just as good the second time around.
Rahul B.k.
rahul.b@gmail.comI love the unique flavor combination of this dish. The pineapple and ground beef go so well together. I also love the addition of nuts and raisins. They give the dish a nice crunch and texture.
Tefo Mosojane
m.t@hotmail.comThis recipe is a great way to use up leftover cabbage. I had a head of cabbage that was starting to go bad, so I decided to make this dish. It turned out great! The cabbage was tender and the filling was flavorful. I will definitely be making this re
Alfonso Taylor
a-taylor@hotmail.frI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Maria Dodzo
m.dodzo@yahoo.comThis dish was a hit with my family! The kids loved the sweet and sour flavor of the pineapple, and the adults appreciated the complex flavors of the filling. I will definitely be making this again for special occasions.
Sharon Mthwa
mthwasharon@gmail.comI've made stuffed cabbage many times before, but this recipe is by far the best. The pineapple adds a sweetness that perfectly complements the savory filling. I also love the addition of nuts and raisins. They give the dish a nice crunch and texture.
Shakira Dobbs
s53@gmail.comThis stuffed cabbage recipe is a keeper! The combination of pineapple, ground beef, and cabbage is unique and delicious. I followed the recipe exactly and it turned out perfectly. The cabbage was tender and the filling was flavorful. I will definitel