NANA'S NUT BREAD
This recipe was my grandmother's. The breads are baked in coffee cans!
Provided by MaryCatherine Bailey
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 9
Steps:
- Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
- Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 36.2 g, Cholesterol 20.6 mg, Fat 6.3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 80.7 mg, Sugar 16.4 g
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Mahin
[email protected]This bread is so good, I could eat it every day.
Hshjs Jsjjsjd
[email protected]This bread is a great way to start the day. It's moist, fluffy, and has a delicious pineapple flavor.
Shafin Sorkar
[email protected]I love the combination of pineapple and nuts in this bread. It's so unique and flavorful.
Billy
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover pineapple.
Daniella Oleson
[email protected]I'm not a baker, but this recipe was so easy to follow. I was really happy with the results.
Saad Rohaan
[email protected]This bread is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for breakfast.
Nat H
[email protected]I made this bread in a mini loaf pan, and it turned out perfectly. The mini loaves were the perfect size for breakfast or a snack.
Samuel Bamfor
[email protected]I added a cup of dried cranberries to this bread, and it was delicious. The cranberries added a tartness that balanced out the sweetness of the pineapple.
Ivan Ivan
[email protected]I made this bread with walnuts instead of pecans, and it turned out great. The walnuts added a nice nutty flavor to the bread.
Singh Shahab
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
abdulkadir lawal
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this bread. The pineapple flavor was subtle and not overpowering, and the nuts added a nice crunch.
zanoubaseniorita
[email protected]This is my new favorite pineapple nut bread recipe. It's so easy to make and always turns out perfect. The bread is always moist and fluffy, and the pineapple and nuts add a delicious flavor.
Brittanica Phillips
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! The bread was so moist and flavorful, and the pineapple and nuts added a nice touch of sweetness and crunch.
Athena Motuhavili
[email protected]This pineapple nut bread was absolutely delicious! The flavors of pineapple and nuts were perfectly balanced, and the bread was moist and fluffy. I will definitely be making this again.