NANA'S MEATLOAF WITH WILD MUSHROOM GRAVY
A lovely twist to comfort food at its best. Wonderful gravy. Overall a hit and stays with the family as tradition.
Provided by Lalaloob
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees. Mixx all ingredients very well. Bake in a 4 x 4 x 9 inch baking pan. Bounce pan on counter until packed, then bake for 50 minutes.
- PREPARATION OF THE SAUCE:.
- Heat oil in pan, add garlic and mushrooms and salt and cook until soft. Add marjoram and remove from heat. Use equal parts of meatloaf fat and flour and make brown roux in heavy saute pan over medium high heat. Add stock while stirring, then strain. Return gravy to pan, add mushrooms and reduce until thickened. Season with fresh pepper.
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Liaqat Baig
[email protected]I love this meatloaf! It's moist, flavorful, and the pineapple and wild mushroom gravy is amazing. I've made it several times and it's always a hit.
GLENDA Jabulile
[email protected]This is a delicious and easy-to-make meatloaf recipe. The pineapple and wild mushroom gravy is the perfect finishing touch. I highly recommend this recipe.
Jamuna Sunar
[email protected]This meatloaf is a great way to get kids to eat their vegetables. The pineapple and wild mushrooms add a fun and flavorful twist to the classic dish.
Patricia Stone
[email protected]I'm not a big fan of pineapple, but I loved this meatloaf! The pineapple adds a subtle sweetness that really complements the savory flavors of the meatloaf. The wild mushroom gravy is also amazing.
Gabriel Seyi
[email protected]This is the perfect meatloaf recipe for a special occasion. The pineapple and wild mushroom gravy make it extra special, and the meatloaf itself is moist and flavorful.
Ruqouyat Aribidesi
[email protected]I'm always looking for new meatloaf recipes, and this one is a winner! The pineapple and wild mushroom gravy add a delicious twist to the classic dish. I'll definitely be making this again.
Aynisa Ali
[email protected]This meatloaf is a great way to use up leftover pineapple and wild mushrooms. It's a delicious and easy-to-make dish that the whole family will enjoy.
Prakash Adhikari
[email protected]I made this meatloaf for a potluck, and it was a huge hit! Everyone loved the unique flavor combination of pineapple and wild mushrooms. The gravy is also amazing.
Mohammed Jalal
[email protected]This is the best meatloaf I've ever had! The pineapple and wild mushroom gravy are a perfect complement to the savory meatloaf. I highly recommend this recipe.
Awkward Turtle
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. The pineapple and wild mushroom gravy are a great combination, and the meatloaf itself is moist and flavorful. I'll definitely be making this again.
MUGWANYA ERIA (Erinivas)
[email protected]This meatloaf is a must-try! The pineapple adds a sweet and tangy flavor, while the wild mushroom gravy is rich and savory. It's a perfect comfort food for a cold winter day.
Rahul Mehta
[email protected]I love this recipe! The pineapple and wild mushroom gravy add a unique and delicious twist to the classic meatloaf. It's a great dish to serve for a special occasion or a weeknight meal.
Daisy Hill
[email protected]This recipe is a keeper! The meatloaf is flavorful and moist, and the wild mushroom gravy is the perfect accompaniment. I served it with mashed potatoes and green beans, and it was a hit with my family.
Gianna Dominick
[email protected]Wow! This meatloaf is amazing! The combination of pineapple and wild mushrooms is unexpected, but it works so well together. The gravy is rich and flavorful, and the meatloaf itself is moist and tender. I'll definitely be making this again.
Zubair Jattak
[email protected]I was skeptical about the pineapple in meatloaf, but I'm so glad I gave this recipe a try. The pineapple adds a subtle sweetness and moisture that really complements the savory flavors of the meatloaf. The wild mushroom gravy is also incredible.
Javeed Khan
[email protected]This meatloaf is a game-changer! The pineapple and wild mushroom gravy add a unique and delicious twist to the classic dish. My family raved about it, and I'll definitely be making it again.