NANA'S ITALIAN HOLIDAY CREAM CAKE
A delicious holiday cake that all will enjoy! Looks beautiful. Sprinkle top with chopped nuts.
Provided by angelicvisions66
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch baking pans.
- Beat 1/2 cup margarine and shortening in a bowl with an electric mixer until creamy. Beat in sugar. Beat in egg yolks until smooth.
- Combine flour and baking soda in a bowl. Add to the margarine mixture in batches, alternating with buttermilk, until batter is smooth. Mix in 1 teaspoon vanilla extract; add pecans and coconut.
- Beat egg whites with clean beaters in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the batter. Pour into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes; invert onto a cooling rack. Cool completely, about 30 minutes.
- Beat cream cheese and 1/4 cup margarine in a bowl until smooth; stir in confectioners' sugar. Beat in 1 teaspoon vanilla extract until frosting is combined.
- Spread frosting onto the cooled cake layers. Stack cakes; frost top and sides.
Nutrition Facts : Calories 750.6 calories, Carbohydrate 95.7 g, Cholesterol 98.8 mg, Fat 38.9 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 12.4 g, Sodium 373.8 mg, Sugar 76.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
khankhan
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Veneranda Mugabo
[email protected]I followed the recipe exactly and my cake didn't turn out. I'm not sure what went wrong.
inoka Wimalarathne
[email protected]This cake is a bit too sweet for my taste, but it's still a good cake.
Sherika Rollin
[email protected]I'm not a fan of coconut, but I still enjoyed this cake. The pineapple flavor is very prominent and the cream filling is delicious.
Peron Reddy
[email protected]This cake is so moist and fluffy. It's the perfect cake to serve with a cup of coffee or tea.
Mohammad Rakib Ahmed
[email protected]I love the combination of flavors in this cake. The coconut and pineapple are a perfect match.
Awais Qadir
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that will impress your guests.
Lucas Burger
[email protected]I made this cake for my family and they couldn't get enough of it. The cream filling is to die for.
Siddique Arain
[email protected]This cake is so delicious and festive. It's perfect for any special occasion.
David Tait
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
Zaynab Ismail
[email protected]This cake was a huge hit at my holiday party! Everyone loved the creamy filling and the moist, flavorful cake.