NANA'S IRISH SODA BREAD WITH WHISKEY SOAKED RAISINS
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner. Also a tasty tea-time snack served with butter and a dab of marmalade or a drizzle of honey, or with a slice of smoked salmon. Enjoy!
Provided by BecR2400
Categories Quick Breads
Time 1h10m
Yield 1 round loaf Irish Soda Bread
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a small saucepan or in the microwave, bring the whiskey and honey to a boil and add the raisins or currants. Cover and off the heat. Set aside and let steep.
- Butter a round 1 1/2 to 2 quart baking dish, set aside.
- Add the flour, sugar, baking soda, baking powder and salt together in a large bowl; use a wire whisk to combine.
- In a small bowl, beat the eggs and stir in the sour cream, mixing well to combine.
- Add the egg mixture to the flour mixture, stir well with a wooden spoon (batter will be thick).
- Stir in the whiskey-soaked raisins or currants (along with the whiskey-honey they were steeped in); blend well.
- Turn batter into the prepared baking dish.
- Dust the top with flour and pat the batter evenly in the pan with your hands.
- Use a sharp knife to make a cross on the top.
- Bake for 50 minutes in preheated 350 F oven.
- Remove to a rack and let cool for 10 minutes, then turn out onto a serving dish. Cut into wedges and serve warm with real butter.
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Jotham
[email protected]This bread is amazing! The texture is perfect and the flavor is out of this world.
Wayoo Dorah
[email protected]Used this recipe to make my first ever loaf of Irish soda bread. It was surprisingly easy and the bread turned out perfect. Thanks for sharing!
Laiba Imran
[email protected]This is my go-to recipe for Irish soda bread. It's always a crowd-pleaser and I love the way the whiskey-soaked raisins add a little something extra.
Md Emran Hoosen
[email protected]Not a fan of raisins, so I omitted them from the recipe. The bread still turned out great!
Tony Burson
[email protected]Overall, I really enjoyed this recipe. The bread was easy to make and tasted delicious. I would recommend it to anyone looking for a traditional Irish soda bread recipe.
Erik Ruskovski
[email protected]The bread was a bit too dense for my taste. I think I'll try using a little less flour next time.
mona n ronin bear
[email protected]Decided to experiment and added some chopped walnuts to the batter. It was a great addition and gave the bread a nice crunch.
EAKOB YT
[email protected]Loved the addition of whiskey-soaked raisins! They gave the bread a unique and flavorful twist.
alex robison
[email protected]Followed the recipe exactly and the bread turned out perfect. It was so easy to make and tasted amazing. Will definitely be making this again!
Pamela Oluwa
[email protected]This Irish soda bread was a hit at my St. Patrick's Day party! The whiskey-soaked raisins added a delicious flavor and the bread was moist and fluffy. I will definitely be making this again.