NANA'S EGG CURRY AND RICE
Steps:
- Mix first 4 spices with vinegar and water to make a thin paste. Set aside.
- Heat a large pot over medium flame and pour vegetable oil in. Add onion, ginger and garlic into pot and saute until golden brown.
- Add spice mixture to onion mixture. Add more water in small amounts if mixture begins to stick.
- Add chopped tomatoes to onion mixture. Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups of sauce. Add to onion mixture and simmer for 20 minutes. Add a pinch of sugar, salt and pepper.
- Cut eggs in half lengthwise. Add eggs to sauce. Top with cilantro. Serve over rice.
- Preheat oven to 350 degrees F.
- Add oil to a medium (oven proof) saucepan or stockpot. Add rice and saute until the grains turn white. Add water, salt and spices and stir. When rice comes to a boil, cover, remove from stovetop and then place in oven for 20 minutes. Remove from oven, add a few drops of coloring and fluff with a fork to add color.
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Qadir Ahmed
[email protected]This recipe looks delicious! I can't wait to try it.
Andrea Dodge
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry before I can decide if I'm going to make it.
noah madigan
[email protected]This recipe looks like it's going to be a lot of work. I'm not sure if I have the time or patience to make it.
Faizullah Ahmadzai
[email protected]I'm always looking for new recipes to try, but I'm not sure if this one is for me. It seems like it might be a bit too spicy.
Muhammad Kamran Khattak
[email protected]I'm not sure how I feel about the combination of pineapple and curry, but I'm intrigued.
Sasha Amari
[email protected]I'm not a huge fan of egg curry, but I'm willing to give this recipe a try.
laiba G G GG
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it.
IC P
[email protected]This dish is a great way to use up leftover rice.
Rizvi Syed
[email protected]I'm so glad I tried this recipe. It's now one of my go-to meals.
Antar Dhar
[email protected]I made this dish for a party and it was a huge success. Everyone raved about it.
Shaneca Mosala
[email protected]This dish was a hit with my family! Everyone loved it.
Derrin Welsh
[email protected]This recipe is a keeper! I'll definitely be making it again.
Danielle Jones
[email protected]I love Nanas Egg Curry and Rice! It's one of my favorite dishes to make at home. The flavors are always so rich and delicious.
Fjgfg Giffjj
[email protected]This dish was easy to make and turned out great! I used chicken instead of eggs and it was still very tasty. The curry sauce was thick and flavorful, and the rice was cooked perfectly.
Jocky Adams Juma Obadha
[email protected]I'm not usually a fan of egg curry, but this recipe changed my mind. The eggs were cooked perfectly and the curry sauce was flavorful and delicious. I served it over rice and it was a perfect meal.
1qq24
[email protected]This Nanas Egg Curry and Rice dish was delightful! The flavors were so well-balanced, with the perfect amount of heat and spice. I especially loved the addition of coconut milk, which gave the curry a creamy and rich texture.