NANA'S CROCK POT POT ROAST

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Nana's Crock Pot Pot Roast image

This recipe was basically a throw together dinner that turned out amazingly good. DH said it tasted just like how his Nana used to make pot roast. Even the kids loved it...definitely a keeper! We used vegetables from our garden, surely you can adjust the kind of vegetables to your liking though!

Provided by Daisydukex3

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 -5 lbs boneless pot roast
1 (8 ounce) packet Italian salad dressing mix
2 summer squash, cubed
4 potatoes, cubed
2 cups fresh green beans, snapped
1/2 green pepper

Steps:

  • Place all ingredients in crock pot. Add water until everything is submerged. Cook on low 8 hours.
  • To serve: remove meat to platter, remove vegetables with a slotted spoon to a large bowl.
  • For Gravy: keeping crockpot on low, add gravymaster (approx. 1 tbsp) pepper to taste, and flour to liquid in pot. Mix with wire wisk, adding flour and pepper until desired consistency is reached. Strain through a fine mesh colander into gravy bowl, and serve over meal.

Samuel Hagan
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This recipe looks easy to follow. I think even I could make it.


zainab baloch
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I'm allergic to pineapple. Is there anything else I could use in this recipe?


Phinah Mutula
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This recipe has a lot of positive reviews. I'm thinking about trying it.


Mary Sawyerr
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I'm not sure about this recipe. I've never cooked with pineapple before.


Rayne Roberson
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Pineapple in a pot roast? I've never heard of that before. I'm intrigued!


Sajjad Haider
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I'm always looking for new pot roast recipes. This one sounds really good.


Samantha Deiwert
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This recipe looks delicious! I can't wait to try it.


Ian Ssebugwawo
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I followed the recipe exactly and the pot roast turned out tough and dry. I'm not sure what went wrong.


Jaweed Gaming
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This recipe was a bit too sweet for my taste. I think I would have preferred it without the pineapple.


Risali Kap
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This was an easy recipe to follow and the end result was delicious. The meat was moist and tender, and the pineapple gave it a nice sweetness. I will definitely be making this again.


zhav b
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I'm not a big fan of pot roast, but this recipe changed my mind. The pineapple added a unique flavor that I really enjoyed. I will definitely be making this again.


gul abbas
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This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.


Eyob Gera
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Pineapple Crock Pot Pot Roast was a hit at my dinner party! The meat was so tender and flavorful, and the pineapple added a delicious sweetness. I will definitely be making this again.


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