NADRU KOFTA
This is a Kashmiri, Indian dish. High in calories but good to enjoy once in a month! Real comfort food!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 28
Steps:
- In a bowl, take the first seven ingredients.
- Knead well using your palms.
- Ensure that your palms are wet before you begin kneading, so as to facilitate better kneading!
- Knead and make koftas (small round balls).
- Flatten them.
- Put 1 apricot piece and 1 almond piece in each kofta.
- Roll koftas in cornflour.
- Deep fry till golden brown.
- Drain and keep aside.
- Now start preparing the gravy.
- Heat oil in a pan.
- Add the cinnamon, cloves, cardamom and the ginger-garlic paste.
- Saute for a minute or two until the raw smell of ginger and garlic is gone.
- Add the masala powders and saute again.
- Add some water, the onion-almond paste and some more water.
- Add the yogurt, but please keep the following tip in mind.
- Tip: Remove from heat while adding the yogurt.
- Add 1 tsp salt and stir.
- Strain the gravy.
- Add the koftas that you have made earlier and stir to coat in the gravy.
- Cook on low heat for 5 minutes.
- Add cream and stir.
- Garnish with cilantro, khoya, almonds and ginger and serve hot on a bed of rice!
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Taniya Husain
[email protected]5 stars!
M Jamshad
[email protected]I'm always looking for new and exciting vegetarian dishes to try, and this one definitely fits the bill. I'll definitely be making this again.
Gift Daka
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the koftas and they don't even realize they're eating lotus root.
Nadim Proden
[email protected]I made this dish for a vegan friend and she loved it! She said it was one of the best vegan dishes she's ever had.
Emily Huth
[email protected]I highly recommend serving this dish with basmati rice. The rice soaks up the delicious gravy and makes a perfect accompaniment to the koftas.
Nayda Calzoncit
[email protected]The gravy is so flavorful and creamy. I love how it coats the koftas and adds a richness to the dish.
Keith Maxwell
[email protected]I love the unique flavor of the lotus root in this dish. It's a great way to add a healthy and delicious twist to a classic kofta recipe.
Shahzad B A PASS
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover lotus root and the koftas can be made ahead of time, which makes it a great option for busy weeknights.
Ian Mutuku
[email protected]I made this dish for a party and it was a huge success. Everyone raved about the koftas and asked for the recipe. I'm definitely going to make this dish again.
Pedlow Ferdinand
[email protected]This dish was a hit with my family! Everyone loved the koftas and the gravy. I especially liked that the koftas were not too spicy, so my kids could enjoy them too.
Dave Grove
[email protected]I love how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Ifan Arain
[email protected]Nadru Kofta is a delightful dish that tantalized my taste buds. The koftas were crispy on the outside and soft and flavorful on the inside. The gravy was rich and creamy, with a perfect balance of spices. I highly recommend this recipe to anyone look