NACHYNKA:
My mom used to make this for me at Christmas, we are not Ukrainian and I am not sure where she got the recipe but its filling and hot and I haven't had it in a number of years.
Provided by KennKonn
Categories < 4 Hours
Time 1h25m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute chopped onion in butter.
- Do not brown.
- Turn heat to low.
- Add cornmeal to butter and mix well.
- Add the sugar, salt and warm milk.
- Stir slowly until the cornmeal begins to thicken.
- Remove from heat.
- Add the eggs and baking powder. Mix well.
- Pour into a greased 3-quart casserole. Bake at 325 degrees F. for 1 hour.
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Md. Sojib Ahmed
[email protected]This recipe is a great way to use up leftover chicken.
md saidulislam
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Shaon Hasan
[email protected]This recipe looks delicious! I can't wait to try it.
Rosana Kc
[email protected]I tried this recipe and it was a disaster. The wontons were soggy and the filling was bland.
Davis Wang'ombe
[email protected]The wontons were crispy and the filling was flavorful. Would definitely make again!
Edris Amin999
[email protected]These wontons were a bit too greasy for my taste, but the filling was delicious.
Sulaiman Baba Ahmad
[email protected]I love this recipe! The wontons are so easy to make and they always turn out perfect. I also love that I can make them ahead of time and freeze them.
Ram Yadawad
[email protected]These wontons were so good! I made them for my family and they all loved them. The filling was flavorful and the wontons were crispy and delicious.
Sinakhokonke Hlubi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The wontons are so easy to make and the filling is delicious.
Olorunsanmi Dumininu
[email protected]This recipe was a hit at my last party! Everyone loved the creamy, cheesy filling and the crispy wonton wrappers. I will definitely be making it again.