NACHOS DE CHILI'S GRILL COPYCAT
Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped chipotles in adobo sauce instead of sliced jalepenos. You can always cut the tostados after pulling from oven and let guest apply thier own toppings.
Provided by sctdvdltl
Categories Cheese
Time 13m
Yield 24 nachos, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat broiler rack on top.
- Heat beans on stove top or microwave.
- Heat chilli and cut up chunks of velveta on stovetop or microwave to create a dip.
- Shred cheese.
- Lay tostadas flat on baking sheet.
- Spread beans on tostadas.
- Spread chili cheese dip on tostadas.
- Optional fajita meat (chicken or beef) placed on top of tostadas.
- Spinkle Colby Jack on top of tostadas.
- Place Jalepenos on top of tostada.
- Place in oven untill cheese has thoroughly melted but not burned tostadas this does not take long with a broiler.
- Take out of oven.
- Top with sour cream.
- Top with avocado slices.
- Top with pico de gallo.
- Using a large knife slice tostadas in quarters and place on serving dish.
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Maria Rosales
[email protected]These nachos were so easy to make and they were a huge hit at my party! I will definitely be making them again.
Ahmad Jutt
[email protected]I followed the recipe exactly and the nachos turned out great! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Mexican cheese blend would be better.
Bainot Maulana
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them. He said they were the best nachos he's ever had.
Sariah
[email protected]I love that this recipe uses fresh ingredients. The nachos were so flavorful and delicious. I will definitely be making these again.
Philip Jackson
[email protected]These nachos were easy to make and turned out great! I used a rotisserie chicken and store-bought salsa, which made the prep time even faster. The whole family loved them.
Chloe Keen
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The nachos were delicious and the cheese sauce was perfect. I will definitely be making these again.
MILLICENT NAPE
[email protected]These nachos were delicious! The cheese sauce was creamy and flavorful, and the toppings were all fresh and tasty. I will definitely be making these again.
Irankunda Edward
[email protected]I love Chili's nachos and this copycat recipe is pretty close! The chips were crispy, the cheese was melted and gooey, and the toppings were all fresh and flavorful. I will definitely be making this recipe again.
Twaha T
[email protected]These nachos were a bit too greasy for my taste, but they were still good. I would make them again, but I would use less oil.
William Lindsey
[email protected]I made these nachos for my family and they loved them! The nachos were crispy and the cheese was melted and gooey. The toppings were all fresh and flavorful. I will definitely be making these again.
Kafeel Rajpoot
[email protected]These nachos were just okay. The cheese sauce was a bit bland and the toppings were not very flavorful.
Rick Bruggeman
[email protected]I love that this recipe uses fresh ingredients. The nachos were so flavorful and delicious. I will definitely be making these again.
M F
[email protected]These nachos were so easy to make and they were a huge hit at my party! I will definitely be making them again.
Lord Lucifer
[email protected]I followed the recipe exactly and the nachos turned out great! The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Mexican cheese blend would be better.
Stephanie Hutton
[email protected]These nachos were a bit too spicy for my taste, but my husband loved them. He said they were the best nachos he's ever had.
dodo ashry7
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The nachos were delicious and the cheese sauce was perfect. I will definitely be making these again.
Ziddi rajput Ali
[email protected]These nachos were easy to make and turned out great! I used a rotisserie chicken and store-bought salsa, which made the prep time even faster. The whole family loved them.
Esan Maynord
[email protected]I love Chili's nachos and this copycat recipe is spot on! The chips were crispy, the cheese was melted and gooey, and the toppings were all fresh and flavorful. I will definitely be making this recipe again.
chiranjit biswas
[email protected]These nachos were a huge hit at my party! I made a double batch and they were all gone in no time. The combination of flavors was perfect and the cheese was melted and gooey. I will definitely be making these again.