NACHO TOTS
This is an easy, versatile party appetizer that everyone loves. If you can't find chorizo, ground beef or ground chicken are wonderful, too. Top with anything you like! -Connie Krupp, Racine, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Place Tater Tots in an ungreased 13x9-in. baking dish. Bake, uncovered, 40 minutes., Meanwhile, in a large skillet, cook chorizo over medium heat until no longer pink, breaking into crumbles; drain. Remove from pan and set aside. In same skillet, add diced tomatoes and cheese. Cook, uncovered, over medium heat until blended and cheese is melted, stirring occasionally. Pour over Tater Tots. Sprinkle with chorizo and black beans., Bake, uncovered, 10 minutes. Sprinkle with jalapenos, cilantro and green onions. Top with avocado and tomato. Serve with sour cream.
Nutrition Facts : Calories 378 calories, Fat 23g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 1152mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 5g fiber), Protein 13g protein.
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Stanislaus Ngang
[email protected]These were a bit too spicy for me, but my husband loved them. I think I'll try making them again with milder salsa next time.
roni cohen
[email protected]These were so easy to make and they turned out so good! I used a variety of cheeses and toppings, and they were all delicious. I'll definitely be making these again.
Shamsi Brothers
[email protected]I was really looking forward to trying these nacho tots, but I was disappointed. They were bland and didn't have much flavor.
Nomzamo Mzizi
[email protected]These were a hit with my kids! They loved the crispy tater tots and the cheesy nacho topping. I'll definitely be making these again.
alamin abir
[email protected]These were a bit too salty for my taste. I think I'll use less nacho cheese next time.
Jimmy Kesh
[email protected]I'm not a huge fan of tater tots, but these nacho tots were actually really good. The combination of flavors and textures was spot-on.
Cojuana Kenney
[email protected]These were delicious! I used a blend of cheddar and Monterey Jack cheese, and they were perfect. I'll definitely be making these again.
Guilherme Silva
[email protected]I followed the recipe but my nacho tots didn't turn out as crispy as I would have liked. I think I might have used too much oil.
Mojalefa Rantjane
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
thulani majoka
[email protected]I've made these nacho tots several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly crispy and cheesy.
Md Imran
[email protected]These were amazing! I made them for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Richard Clark
[email protected]These were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less jalapeños next time.
Gyanendra Dhimal
[email protected]I love this recipe! The nacho tots are always a hit with my family and friends. They're so easy to make and always turn out perfect.
Krasimira Marinova
[email protected]These were really easy to make and turned out great! I used regular cheese instead of nacho cheese, and they were still delicious. I'll definitely be making these again.
Mumbejja Ndagire Christine
[email protected]I followed the recipe exactly, but my nacho tots turned out a little dry. I think I might have overcooked them. Next time, I'll try cooking them for a shorter amount of time.
Jasmine Saunders
[email protected]These were a hit at my party! Everyone loved them, and they were gone in minutes. I'll definitely be making these again for my next gathering.
Nm Shikder
[email protected]I'm not usually a fan of tater tots, but these nacho tots were surprisingly delicious. The combination of flavors and textures was perfect, and they were so easy to make. I'll definitely be making these again!
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[email protected]OMG! These nacho tots are a total game-changer! They're so crispy on the outside and fluffy on the inside, and the flavor is out of this world. I added a bit of extra cheese and jalapeños, and they were even more amazing. Definitely a new favorite re