NACHO SKILLET CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nacho Skillet Casserole image

Start with classic nacho ingredients and blend them with ground beef and easy canned corn and peppers for a quick skillet supper.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped
1 teaspoon sugar
1/2 teaspoon dried oregano leaves
1/2 teaspoon chili powder
1 can (15.5 oz) kidney beans, drained
1 can (15 oz) tomato sauce
1 can (11 oz) whole kernel corn, red and green peppers, undrained
2 cups tortilla chips
1 cup shredded Cheddar or Monterey Jack cheese (4 oz)

Steps:

  • In 12-inch skillet, cook ground beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef thoroughly cooked; drain. Stir in sugar, oregano, chili powder, kidney beans, tomato sauce and corn. Simmer 10 to 20 minutes, stirring occasionally, until sauce is desired consistency.
  • Sprinkle tortilla chips evenly over meat mixture; top with cheese. Cover; simmer 2 to 3 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 410, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g

Muneeb r Rahman
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Musa Raihanat
[email protected]

This is one of my favorite recipes. It's always a crowd-pleaser.


Irfan khan
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it.


ZAHEER YT
[email protected]

I followed the recipe exactly and it came out perfect. I would highly recommend this recipe to anyone.


Aleck Chindove
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!


Saikat Jhon
[email protected]

This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.


Saju
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


ariel Patin
[email protected]

This is one of my favorite recipes. It's always a crowd-pleaser.


Mohsin Amin
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it.


Afifa Khondokar
[email protected]

I followed the recipe exactly and it came out perfect. I would highly recommend this recipe to anyone.


Edith Okorare
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!


Adelove Tobby
[email protected]

This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.


Roy Nassar
[email protected]

I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Rejoice Wilson
[email protected]

This is one of my favorite recipes. It's always a crowd-pleaser.


Farid Ahmed
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it.


Abu Tizita
[email protected]

I followed the recipe exactly and it came out perfect. I would highly recommend this recipe to anyone.


Stacey Phillips
[email protected]

I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!


Sara Lembach
[email protected]

This was a great recipe for a quick and easy weeknight meal.


AKIB Khan
[email protected]

I love how versatile this recipe is. I was able to use ingredients that I already had on hand.


Mikayla Kleyn
[email protected]

This nacho skillet casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.