NACHO CHICKEN & RICE WRAPS
Steps:
- In slow cooker mix soup, water, salsa, rice, and chicken. Cover and cook on low 7-8 hours or until chicken and rice are done. Spoon about 1 cup rice mixture down center of each tortilla. Fold opposite sides of tortilla over filling. Roll up from bottom. Cut each wrap in half.
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Pastor Amy Allen
[email protected]These wraps were just okay. I wouldn't make them again.
lucky Ogbe
[email protected]The cheese in these wraps was a bit too melted for my taste. I think I would have liked them better if the cheese had been less melted.
mdsaju khan
[email protected]The rice in these wraps was a bit mushy. I think I would have liked them better if I had used a different type of rice.
shehnaz bano
[email protected]The chicken in these wraps was a bit dry. I think I would have liked them better if I had cooked the chicken in a sauce.
ameen ameen
[email protected]These wraps were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the chicken.
Queen Girl
[email protected]I'm not a big fan of Mexican food, but these wraps were surprisingly good. The chicken was tender and flavorful, and the combination of flavors from the rice, cheese, and vegetables was perfect.
issa Kamel
[email protected]These wraps are a great lunch or dinner option. They're also perfect for parties or potlucks. I always get rave reviews when I make them.
Tammy Clouse
[email protected]I've made these wraps several times now and they're always a hit. They're so easy to make and so delicious. I love the combination of flavors and textures.
Jadob Roy
[email protected]These wraps are a great way to use up leftover chicken. They're also very easy to make and can be tailored to your own taste. I added some extra vegetables to the filling and they were delicious.
Sir Hezekiel
[email protected]I made these wraps for my family and they loved them! They're so easy to make and so delicious. I will definitely be making these again.
JADEN HOPKINS
[email protected]These wraps were delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the rice was fluffy, and the cheese was melted and gooey. I will definitely be making these again.
Shariq Shaikh
[email protected]I'm not a big fan of chicken, but these wraps were surprisingly good. The chicken was tender and flavorful, and the combination of flavors from the rice, cheese, and vegetables was perfect. I will definitely be making these again.
Bulbul FF gaming
[email protected]These wraps were easy to make and very tasty. I used brown rice instead of white rice and it worked out great. I also added some black beans and corn to the filling. I will definitely be making these again.
nt pb
[email protected]I tried this recipe last night and it was amazing! The chicken was tender and juicy, the rice was fluffy, and the cheese was melted and gooey. I loved the way the flavors all came together. I will definitely be making this again.
Trinidad Hernandez
[email protected]These wraps were a huge hit with my family! They're so easy to make and so delicious. I especially loved the combination of flavors from the chicken, rice, and cheese. I will definitely be making these again.