NAAN BREAD MARGHERITA PIZZA WITH PROSCIUTTO
This is one of my favorite friday night dishes. This pizza is quick, simple and delicious. Instead of making the pizza dough from scratch I decided to use naan bread for the pizza base. Using naan bread not only saves time but it is great for portion control. The only difference between this recipe and most pizza recipes is that It doesn't include a tomato sauce on the base. I don't like the sogginess that comes from the sauce, but feel free to try it with the sauce as it will still yield good results.
Provided by Spoons and Stilettos
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place naan breads on the prepared baking sheet; brush each naan with olive oil. Spread green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.
- Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 626.1 calories, Carbohydrate 49.8 g, Cholesterol 92.4 mg, Fat 29.4 g, Fiber 8.7 g, Protein 41.1 g, SaturatedFat 13.7 g, Sodium 1222.3 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Precious Obeahon
[email protected]Overall, I thought the pizza was just okay. It wasn't bad, but it wasn't great either.
Shohanur Rohman
[email protected]The pizza was a bit too time-consuming to make. I think I would have preferred to order a pizza from a restaurant.
Gabby Stewart
[email protected]The pizza was a bit too expensive. I think I could have made it myself for less money.
Rikikoko Singomat
[email protected]The pizza was a bit too spicy for my taste. I think I should have used less chili flakes.
Qaqamba Lamana
[email protected]The pizza was a bit too greasy. I think I should have used less olive oil.
Xavier Hughes
[email protected]The pizza was too soggy. I think I should have cooked it for a few minutes less.
Nethmi Premathilaka
[email protected]The pizza was a bit bland. I think it needed more sauce and cheese.
Shafi'u Ibrahim
[email protected]This pizza was a bit too salty for my taste, but I think that's because I used too much prosciutto. Other than that, it was a great recipe.
Grace Hoffman
[email protected]I'm not a huge fan of naan bread, but I have to say that this pizza was really good. The flavors were all on point.
Natalia Nexha
[email protected]This pizza is a game-changer. I've never had a pizza with naan bread before and now I'm hooked.
Dantus Kervens
[email protected]I'm so glad I tried this recipe. The pizza was amazing and I'll definitely be making it again.
Shonni Watkins
[email protected]This pizza is delicious! The naan bread is a great alternative to traditional pizza crust and the toppings are all fresh and flavorful.
vicky ghouri
[email protected]This pizza is so easy to make and it's always a hit with my guests. I love that I can use store-bought naan bread to make it even easier.
Miracle Blakey
[email protected]I love the combination of flavors in this pizza. The sweetness of the tomatoes, the saltiness of the prosciutto, and the bitterness of the arugula are all perfectly balanced.
Akhi Akther
[email protected]This was my first time making pizza with naan bread and it turned out great! The crust was crispy and the toppings were flavorful. I'll definitely be making this again.
garry green
[email protected]I've made this pizza twice now and it's always a crowd-pleaser. The flavors are amazing and the naan bread makes it so easy to make.
Utshav Limbu tamang
[email protected]This pizza was a hit with my family! The naan bread made a great crust and the toppings were all delicious. I especially loved the prosciutto and arugula.