NAAN
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
Provided by Bob Cody
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 3h
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
- Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
- During the second rising, preheat grill to high heat.
- At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.
Nutrition Facts : Calories 51.7 calories, Carbohydrate 4.1 g, Cholesterol 22.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.2 g, Sodium 362.7 mg, Sugar 3.8 g
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Christian Taylor
[email protected]This naan recipe is a great way to use up leftover yogurt. It's also a delicious and easy bread to make.
Shaneca Mosala
[email protected]I'm not a huge fan of naan, but this recipe changed my mind. It's so soft and fluffy, and the flavor is amazing!
Taslima Begum
[email protected]This is one of my favorite naan recipes. The dough is always perfect and the naan cooks up beautifully.
Pxrsis
[email protected]I'll definitely be making this again!
Maxine Baker
[email protected]Yum!
Shanto Roy
[email protected]This naan recipe is a winner! The dough is easy to work with and the naan cooks up perfectly. It's the perfect bread to serve with your favorite Indian dishes.
Rania Njeri
[email protected]I'm so glad I found this naan recipe! It's the perfect way to use up leftover yogurt and milk. The naan is soft, fluffy, and has a delicious flavor.
SH OB UJ
[email protected]This naan recipe is a lifesaver! I'm not the best baker, but this recipe was so easy to follow and the naan turned out amazing. It was the perfect accompaniment to my curry dinner.
Israt afrin Nuha
[email protected]I've tried many naan recipes and this one is by far the best! The dough is incredibly soft and flavorful, and the naan cooks up beautifully in the oven. I highly recommend this recipe to anyone who loves naan.
Parbata Dangal
[email protected]This naan recipe is a keeper! The dough is so easy to work with and the naan cooks up perfectly in a hot skillet. I love the slightly charred flavor that the skillet gives the naan.
John Leonard
[email protected]I love this naan recipe! It's so easy to follow and the naan always turns out perfectly. I especially love the way the yogurt and milk make the dough so soft and fluffy.
Javed Jan
[email protected]This naan recipe is a game-changer! It's so easy to make and the results are amazing. The naan is soft, fluffy, and has the perfect amount of chewiness.
Umm e safoorah Umm e safoorah
[email protected]I'm not typically a fan of naan, but this recipe changed my mind! The yogurt and milk in the dough made it incredibly soft and flavorful. I'll definitely be making this again.
Yasir Awan
[email protected]This is the best naan recipe I've ever tried! The dough was easy to work with and the naan turned out perfectly cooked. It was soft and fluffy on the inside, and crispy on the outside.
kylien Johnsontuer
[email protected]Naan is a staple in our household and this recipe is always a hit! The dough is soft and pillowy, and the flavor is spot-on. We love to serve it with our favorite curries and stews.