MYSTERY LADY'S PERSIMMON PUDDING
The name is pudding, but the texture is more like an extremely moist cake. This recipe IS the holiday season to me. My grandmother makes it every Thanksgiving and Christmas. She used to make it the hard way, but learned a trick in the grocery line one year. A lady had several spice cake mixes and Grandma asked what she was making - she said persimmon pudding. Grandma got the recipe and never looked back. :-) I can't tell you how many people I've had say "eww, persimmon pudding?" only to beg for another piece!
Provided by Soup Fly
Categories Dessert
Time 1h2m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, eggs, oil and water together in large bowl.
- Eggs, oil and water quantities may vary with cake mix brand- be sure to double check yours.
- Add persimmon pulp to batter and mix well.
- Pour batter into a lightly greased 9"x13" cake pan.
- Bake at 350 degrees for 50-55 minutes or until toothpick placed in center comes out clean (this"cake" does not rise, don't worry).
- Allow to cool.
- Serve cold or at room temperature.
- Cool Whip or whipped cream is an excellent topping!
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Val Vargas
[email protected]This is a delicious and festive pudding that's perfect for the holidays. I especially love the addition of the brandy sauce.
Musarat Sumaiya
[email protected]I made this pudding for a potluck and it was a big hit. Everyone loved the unique flavor and texture.
MyNeverletgo
[email protected]This pudding is a great way to use up ripe persimmons. It's easy to make and has a lovely autumnal flavor.
Ifraax xuseen
[email protected]I've never been a big fan of persimmons, but this pudding changed my mind. It's moist and flavorful, and the persimmons give it a unique twist.
TRIZKITZ BIZKITZ
[email protected]This is a delicious and easy-to-make pudding. I love the combination of persimmons, spices, and nuts.
kasule shifah
[email protected]I made this pudding for Thanksgiving and it was a huge success. Everyone loved the unique flavor and texture.
Tarek Mahmood
[email protected]This pudding is a great way to showcase the flavor of persimmons. It's simple to make and always a hit with my family and friends.
rana khizer
[email protected]I love the unique flavor of this pudding. The persimmons give it a sweetness that is perfectly balanced by the spices.
Waliraj Poot333
[email protected]This is a great recipe for using up leftover persimmons. It's easy to make and the pudding is delicious.
Elvia Maldonado
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Chloe o r
[email protected]This pudding is easy to make and turned out great. I used fresh persimmons from my tree and they were perfect.
Mohamad Khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pudding is moist and flavorful, and the persimmons give it a unique twist.
Devin Clayton
[email protected]This is a delicious and festive pudding that's perfect for the holidays. I especially love the addition of the brandy sauce.
Md Sakhb
[email protected]I made this pudding for a potluck and it was a big hit. Everyone loved the unique flavor and texture.
valarie mcleland
[email protected]This pudding is a great way to use up ripe persimmons. It's easy to make and has a lovely autumnal flavor.
Manraj Gurung
[email protected]I've never cooked with persimmons before, but this recipe made it easy. The pudding turned out moist and flavorful. I'll be experimenting with more persimmon recipes in the future.
Prakash Shah
[email protected]This persimmon pudding was a hit at my dinner party! The combination of persimmons, spices, and nuts was絶妙. Will definitely make it again.