This is my version of queso found at a popular mexican restaurant here in Houston... and by now you know how much I LOVE MY CHEESE!!! lol
Provided by Brandy Harrison-Hildreth
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Melt cheese with milk in a double boiler until blended. Add chiles WITH LIQUID, garlic, onion and garlic salt and stir unil blended. Remove from heat and stir in tomatoes before serving.
- 2. Serve with your favorite tortilla chips!
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Shoaib Rafiq
[email protected]Overall, I thought this queso was just okay. It wasn't bad, but it wasn't great either. I probably won't be making it again.
Usman Shuaibu Muhammad
[email protected]I followed the recipe exactly, but my queso didn't turn out as good as I expected. I think I might have used the wrong type of cheese.
Peachtree
[email protected]I'm not sure what I did wrong, but my queso turned out lumpy. I think I might have overcooked it.
Mehrban Ali
[email protected]This queso was a bit too runny for my taste. I think it would have been better if it had been thicker.
Jay Goralgia
[email protected]I found this queso to be a bit too bland. I think it could have used more seasoning.
Gracie “GrAnDmA_sHoRtY” Alvernaz
[email protected]This queso is a bit spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like their food with a little bit of a kick.
kala both
[email protected]I love that this queso is so versatile. You can serve it with chips, vegetables, or even use it as a dip for chicken or fish.
Ebane Gladys
[email protected]This queso is the perfect comfort food. It's so cheesy and gooey, and it's just what I needed on a cold winter day.
Loc Nguyen
[email protected]I'm not usually a fan of queso, but this recipe changed my mind. It's so delicious and addictive. I can't stop eating it!
Kashiram Joc
[email protected]I made this queso for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Uriel Garcia
[email protected]This queso is amazing! It's so creamy and flavorful, and it's the perfect appetizer or snack. I love that it's so easy to make, too. I'll definitely be making this again and again.