MY VEGETARIAN CHILI
Steps:
- 1. Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Saute until onions are starting to become golden. 2. Deglaze pan with beer, broth, or water. 3. Add tomatoes, black beans, dark and light red kidney beans, stirring to combine. 4. Add all the seasonings to the chili except for salt. 5. Thicken chili by stirring in refried beans. 6. Simmer over low heat about 30 minutes, stirring frequently to avoid scorching. 7. Taste the chili and add salt to your liking. Simmer 10 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mosarof Mosarof
[email protected]This chili was delicious! I made it for my family and they all loved it. It was easy to make and the flavor was amazing.
Priscilla Modikwa
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I love that it's vegetarian, so I can feel good about feeding it to my family and friends.
Sm Sanu
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
kala grant
[email protected]This chili is so good! I've made it several times now and it's always a crowd-pleaser. It's hearty and flavorful, and it's perfect for a cold night.
Masbaulallom Masbaulallom
[email protected]I made this chili last night and it was a hit! My husband and I both loved it. It was flavorful and hearty, and it was the perfect meal for a cold night.
Mudasir
[email protected]This chili was delicious! I made it for my family and they all loved it. It was easy to make and the flavor was amazing.
lucky ghosh
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I love that it's vegetarian, so I can feel good about feeding it to my family and friends.
RUR ADOR
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
Rami Koirala
[email protected]This chili is so good! I've made it several times now and it's always a crowd-pleaser. It's hearty and flavorful, and it's perfect for a cold night.
Adebusolami Adejonwo
[email protected]I made this chili last night and it was a hit! My husband and I both loved it. It was flavorful and hearty, and it was the perfect meal for a cold night.
Toritse utieyin
[email protected]This chili was delicious! I made it for my family and they all loved it. It was easy to make and the flavor was amazing.
Jace B
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I love that it's vegetarian, so I can feel good about feeding it to my family and friends.
Arshad Zaman
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
MD EMON ISLAM TURJO
[email protected]This chili is so good! I've made it several times now and it's always a crowd-pleaser. It's hearty and flavorful, and it's perfect for a cold night.
Kaveesh Malshan
[email protected]I made this chili last night and it was a hit! My husband and I both loved it. It was flavorful and hearty, and it was the perfect meal for a cold night.
Sumet Roy
[email protected]This chili was delicious! I made it for my family and they all loved it. It was easy to make and the flavor was amazing.
Stacy Sanon
[email protected]This chili is amazing! I've made it several times now and it's always a hit. I love that it's vegetarian, so I can feel good about feeding it to my family and friends.