Steps:
- 1. Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic. Saute until onions are starting to become golden. 2. Deglaze pan with beer, broth, or water. 3. Add tomatoes, black beans, dark and light red kidney beans, stirring to combine. 4. Add all the seasonings to the chili except for salt. 5. Thicken chili by stirring in refried beans. 6. Simmer over low heat about 30 minutes, stirring frequently to avoid scorching. 7. Taste the chili and add salt to your liking. Simmer 10 minutes longer.
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Mosarof Mosarof
m-m@hotmail.frThis chili was delicious! I made it for my family and they all loved it. It was easy to make and the flavor was amazing.
Priscilla Modikwa
m_p60@yahoo.comThis chili is amazing! I've made it several times now and it's always a hit. I love that it's vegetarian, so I can feel good about feeding it to my family and friends.
Sm Sanu
sanu@yahoo.comI made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
kala grant
kala-g89@yahoo.comThis chili is so good! I've made it several times now and it's always a crowd-pleaser. It's hearty and flavorful, and it's perfect for a cold night.
Masbaulallom Masbaulallom
masbaulallomm@yahoo.comI made this chili last night and it was a hit! My husband and I both loved it. It was flavorful and hearty, and it was the perfect meal for a cold night.
Mudasir
mudasir@yahoo.comThis chili was delicious! I made it for my family and they all loved it. It was easy to make and the flavor was amazing.
lucky ghosh
ghosh_l@gmail.comThis chili is amazing! I've made it several times now and it's always a hit. I love that it's vegetarian, so I can feel good about feeding it to my family and friends.
RUR ADOR
r_a@hotmail.comI made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
Rami Koirala
koirala_rami51@hotmail.frThis chili is so good! I've made it several times now and it's always a crowd-pleaser. It's hearty and flavorful, and it's perfect for a cold night.
Adebusolami Adejonwo
adebusolami.adejonwo14@hotmail.co.ukI made this chili last night and it was a hit! My husband and I both loved it. It was flavorful and hearty, and it was the perfect meal for a cold night.
Toritse utieyin
ut94@gmail.comThis chili was delicious! I made it for my family and they all loved it. It was easy to make and the flavor was amazing.
Jace B
j-b@hotmail.comThis chili is amazing! I've made it several times now and it's always a hit. I love that it's vegetarian, so I can feel good about feeding it to my family and friends.
Arshad Zaman
zaman.arshad@yahoo.comI made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper!
MD EMON ISLAM TURJO
md.e@gmail.comThis chili is so good! I've made it several times now and it's always a crowd-pleaser. It's hearty and flavorful, and it's perfect for a cold night.
Kaveesh Malshan
mkaveesh30@hotmail.comI made this chili last night and it was a hit! My husband and I both loved it. It was flavorful and hearty, and it was the perfect meal for a cold night.
Sumet Roy
sumetr@gmail.comThis chili was delicious! I made it for my family and they all loved it. It was easy to make and the flavor was amazing.
Stacy Sanon
s18@hotmail.comThis chili is amazing! I've made it several times now and it's always a hit. I love that it's vegetarian, so I can feel good about feeding it to my family and friends.