MY UNSTUFFED CABBAGE
I think once upon a time I followed a recipe but I can't find one that matches what's in my head anywhere. My 14yo (THE PICKY ONE) says this is her FAVORITE dish. THAT is the biggest compliment of all. :) This recipe served the 4 of us, including 2nd helpings, with not a lot left over.
Provided by Elmotoo
Categories One Dish Meal
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in 4qt. Dutch oven. Add onion & sausage; cook until meat is cooked, breaking it up into small bits.
- Add rice, tomatoes & chicken broth. Stir well to combine & simmer 15 minutes.
- Add raisins, brown sugar, vinegar, salt & pepper. Stir well.
- Add cabbage & stir well to combine. Cover pot & simmer on low 10-15 minutes or until rice is tender and cabbage is tender-crisp.
- Stir again & serve. Enjoy!
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #rice #easy #one-dish-meal #comfort-food #meat #pork-sausage #pasta-rice-and-grains #taste-mood
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Md Rohidul
[email protected]Thank you for sharing this recipe!
Pat McCostlin
[email protected]This is one of my favorite recipes.
Akinola Oluwabunmi
[email protected]I'm going to make this dish again and again.
Yy Hh
[email protected]This dish is perfect for a weeknight meal.
Ifyaaintjibben Youaintliving
[email protected]I added some ground beef to this recipe and it was even better.
Samkelo Mvelwa
[email protected]This recipe is a great way to use up leftover cabbage.
Aown Raza
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good.
Akeem Edwards
[email protected]This was my first time making unstuffed cabbage and it was so easy. The flavors were amazing.
Sang Egyir
[email protected]I've made this dish several times and it's always a hit.
Nathan Bulali
[email protected]This recipe is a keeper!
Winter Reyes
[email protected]Loved it!