MY TATER-TOT "PASTIE"
I love MICH.FINNISH PASTIES (say pastees) and I also like TATER TOTS. I combined the two and made a wonderful dinner dish combination. I named it "TATER-TOT PASTIE." Naturally you have to have rutabagas!!! Actually it turned out quite well.... Hopefully this might wet your appetite. I await your comments. Nancy...5/31/13
Provided by Nancy J. Patrykus
Categories Beef
Time 1h
Number Of Ingredients 10
Steps:
- 1. Brown the meat. Set aside. Pre cook the rutabaga. Drain and set aside. Sweat the celery, onions and carrots in a skillet with a little water.. Set a side.
- 2. Put all the above in a bowl,with the soup. Salt and pepper to your taste. MIX all together, with the milk.
- 3. Put the above ingredients, in a baking dish. Heat oven to 375 F.
- 4. Put frozen tater tots in rows across the top of the mixture, and bake, for about 45 minutes.
- 5. Take out of oven, when done. Serve and enjoy.
- 6. In upper Mi. they sell a PASTIE SAUCE..to die for. I Can't find it any where else. I did purchase this bottle of a special ketchup, in Spokane, WA. It has balsamic vinegar as one of the ingredients. This tastes close to the real pastie sauce!... Goes great with this dish. It would be good with most any thing. I paid only a $1.25 ..what a deal!! Think I will go back and buy a couple more. Please check out my other JAP recipe: "COPPER COUNTY PASTIES FROM UPPER MI" Thank you, Nancy Patrykus
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdull Adan
[email protected]I'm going to try this recipe tonight! I'll let you know how it turns out.
Lama Marshal
[email protected]This recipe is missing some important ingredients. It doesn't say what kind of cheese to use.
Tanner Mcgovern
[email protected]I'm allergic to potatoes. Can I use something else in this recipe?
Josi Non
[email protected]This recipe is too complicated. I don't have time to make it.
Rahman Ajaz
[email protected]I'm not sure about this recipe. I've never had tater tots in a pastie before.
RiyaK Dibra
[email protected]This looks delicious! I can't wait to try it.
Georgina Xen
[email protected]I love that this recipe uses tater tots. It's such a fun and unexpected twist on a classic dish.
muhumuza eden
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The instructions are easy to follow and the ingredients are easy to find.
donna morris
[email protected]I tried this recipe last night and it was a hit with my family! My kids especially loved the tater tots in the filling. I will definitely be making this again.
Tahir
[email protected]OMG! This was the best tater tot pastie I've ever had! The crust was flaky and buttery, and the filling was creamy and cheesy. I added some chopped bacon and green onions to the filling, and it was absolutely divine. Thanks for sharing this recipe!