MY TAKE ON MOM'S MEAT LOAF
Here's a lower-in-fat-and-salt take on my mother's original recipe. I substituted fresh ingredients like garlic, mushrooms and onions for dried onion soup mix and garlic powder, etc. It's still dense, hearty and tastes like home. -Brenda Moehringer, Gansevoort, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an 11x7-in. baking dish coated with cooking spray., Bake, uncovered, at 350° for 35-40 minutes or until no pink remains and a thermometer reads 160°. Let stand for 10 minutes before slicing. Drizzle with barbecue sauce if desired.
Nutrition Facts : Calories 264 calories, Fat 11g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 503mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
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Shama Nouman
[email protected]I made this meatloaf last night and it was a huge hit with my family. The glaze was especially good. I will definitely be making this again.
Jason Holzheimer
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even made it for company and they loved it. I highly recommend this recipe.
Nellie George
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for. I will definitely be making this again.
Paris Malapane
[email protected]This meatloaf is a family favorite! It's always a hit at potlucks and parties. I usually double the recipe because it goes so fast. The only thing I change is that I use a little more Worcestershire sauce. I find that it adds a nice depth of flavor.
Brianna Shaw
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and always turns out delicious. I love that I can use ground turkey instead of beef. It's a healthier option, but it's still just as delicious.
Riya William
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is perfect. I highly recommend this recipe.
Mmasetshaba Penyenye
[email protected]I made this meatloaf last night and it was a huge hit with my family. The glaze was especially good. I will definitely be making this again.
Emo Deejay01
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even made it for company and they loved it. I highly recommend this recipe.
David Marcus
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for. I will definitely be making this again.
Chizindu Tasie
[email protected]This meatloaf is a family favorite! It's always a hit at potlucks and parties. I usually double the recipe because it goes so fast. The only thing I change is that I use a little less bread crumbs. I find that 1 cup is plenty.
Danny Dizz
[email protected]I've been making meatloaf for years, but this recipe is by far the best. The addition of the Worcestershire sauce and ketchup to the glaze gives it a wonderful depth of flavor. I also love that this recipe uses ground turkey instead of beef. It's a h
craig
[email protected]This recipe is amazing! I've made it twice now and both times it turned out perfectly. The meatloaf is so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.