GREEN BEANS AND GREENS WITH FRIED SHALLOTS
These delightfully al dente green beans are a quick-cooking nod to the green bean casserole. There is no cream of mushroom soup, but there are fried shallots. Torn leafy greens, briefly sautéed with a bit of butter and a few melted anchovies (which can be omitted for vegetarians), are added to the beans to wilt at the last minute for a very green-on-green side. Depending on what else you're serving, this could almost count as a salad. Be sure to finish with plenty of acid and flaky salt.
Provided by Alison Roman
Categories dinner, vegetables, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Heat oil and shallots in a large skillet over medium heat. Cook, swirling the skillet occasionally, until shallots are lightly browned and starting to crisp, 5 to 6 minutes. Using a slotted spoon, transfer shallots to a paper towel; season with salt and pepper.
- Transfer half of the oil from the pan to a small bowl. Return the skillet to medium-high heat, and add green beans. Season with salt and pepper and cook, without tossing, until lightly charred and blistered on one side, 3 to 4 minutes. Give them a toss, and cook, another 3 to 4 minutes, until just tender and cooked through.
- Add butter and anchovies, and season with salt and pepper. Add kale, and toss to coat until greens are wilted and tender and butter is melted, 2 to 3 minutes. Remove from heat, and add vinegar, tossing to coat. Season with salt, pepper and more vinegar, if needed.
- Transfer to a large bowl or platter and drizzle with reserved shallot oil. Scatter with fried shallots and flaky salt, and serve.
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Tiger Heart
[email protected]I've made this dish several times and it's always a hit! The green beans and greens are always cooked perfectly, and the fried shallots are the perfect finishing touch.
Hunter Hubrich
[email protected]This dish is delicious and healthy! The green beans and greens are cooked perfectly, and the fried shallots add a nice crunch.
Namwanga Moreen
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and greens are healthy and delicious, and the fried shallots add a nice touch of flavor.
Elisha Johnson
[email protected]I'm not a big fan of green beans, but this dish was surprisingly good! The fried shallots really made the dish.
Hafiz M Sajjid
[email protected]This dish is a great way to get your daily dose of vegetables. The green beans and greens are cooked perfectly, and the fried shallots add a nice touch of crunch.
MAHAR mudasir
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Abdull Ahad Shakeek
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans and greens are cooked perfectly, and the fried shallots add a nice touch of flavor.
Govind Mahato
[email protected]I've made this dish several times and it's always a hit! The green beans and greens are always cooked perfectly, and the fried shallots are the perfect finishing touch.
Madison Mcqueary
[email protected]This dish is easy to make and very delicious. The green beans and greens are tender and flavorful, and the fried shallots add a nice crunch.
Muhammed Amdadul
[email protected]This is a great recipe for a side dish or a main course. The green beans and greens are cooked perfectly, and the fried shallots add a nice touch of flavor.
Nepali Food & Beauty Tips
[email protected]I'm not a big fan of green beans, but this dish was surprisingly good! The fried shallots really made the dish.
Autumn Norton
[email protected]This dish is delicious and healthy! The green beans and greens are cooked perfectly, and the fried shallots add a nice crunch. I will definitely be making this again.
Jason Hawkes
[email protected]I love this recipe! It's so simple to make, but it's packed with flavor. The green beans and greens are cooked perfectly, and the fried shallots are the perfect finishing touch.
Tamika Smith
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans and greens are healthy and delicious, and the fried shallots add a nice touch of flavor.
Maree Perry
[email protected]The flavors in this dish are amazing! The green beans and greens are tender and flavorful, and the fried shallots add a nice touch of crunch. I highly recommend this recipe.
Buhle Melody
[email protected]I followed the recipe exactly and the dish turned out great! The only thing I would change is to add a little more salt to taste.
Corinna W
[email protected]This dish was a hit with my family! The green beans and greens were cooked perfectly, and the fried shallots added a delicious crunch and flavor. I will definitely be making this again.