MY SWISS CHEESE TUNA CASSEROLE
Wow, this is not your ordinary tuna casserole recipe. The traditional casserole is brought to a whole new level in this recipe (almost a little fancy). From the albacore tuna to the Swiss cheese, the flavor is a bit richer in this casserole. We loved the texture from big chunks of mushrooms. Sweet peas balance out the savoriness...
Provided by Amanda Dunlap
Categories Casseroles
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Slice the mushrooms and dice the onions. Sauté in butter over medium heat.
- 2. Add Worcestershire sauce. I use quite a bit.
- 3. Sauté stirring frequently until done.
- 4. While the mushrooms and onions are cooking, boil the eggs and prepare the noodles as directed. Cook only to al dente firmness so they don't become mushy in the oven.
- 5. When mushrooms and onions are done, add tuna and favorite seasonings. Cook on low for a couple of minutes stirring frequently. In the same pan that you sauteed the mushrooms and onions in, add the soup and milk. Stir over low heat until smooth.
- 6. Drain noodles and return to pot. Add tuna mixture and coat the noodles well. Put eggs into an egg slicer. Cut lengthwise. Then turn again and cut. Add to noodles.
- 7. After the eggs are stirred in, add peas. Now is a good time to add more seasoning. Stir to blend ingredients.
- 8. Transfer mixture to a 9x13 baking dish.
- 9. Top with Swiss cheese slices.
- 10. Tightly cover with foil and bake at 350 for 30 to 45 minutes, or until bubbly and cheese is melted.
- 11. Remove foil and cover with French fried onions. Return to oven for a few minutes until the onions are browned (about 10 minutes).
- 12. Make sure you let it cool for a while. It will be lava hot!! I used to make this with Colby jack cheese and it's really good that way too!
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Aaskaseanna Santiful
[email protected]I love this recipe! It's a great way to use up leftover tuna. I also like to add some chopped broccoli or cauliflower to the casserole for extra nutrition.
Himeekoua Kambatuku
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Suraj Muhammad auwal
[email protected]This casserole is so versatile! I've made it with different types of tuna, cheese, and vegetables. It's always a hit, no matter what I put in it.
Amirah Guhman
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what I did wrong.
Ilovemusic
[email protected]This recipe is a keeper! It's easy to make and the casserole always turns out perfectly. I love the creamy sauce and the crunchy topping.
Charles Jnr
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tuna and it's always a crowd-pleaser.
Jocelynn Tapia
[email protected]This recipe was a lifesaver! I had some leftover tuna and didn't know what to do with it. This casserole was the perfect solution. It was easy to make and tasted great.
Mubin Jahedur
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The leftovers were even better the next day.
Zaheer Khan
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning or maybe some vegetables to add some flavor.
Echo
[email protected]I'm not usually a fan of tuna casserole, but this recipe changed my mind. The Swiss cheese and sour cream gave it a creamy, flavorful sauce that was out of this world. I'll be making this again for sure!
Tuwhidul Islam
[email protected]This recipe was easy to follow and the casserole turned out great. I love the unique flavor combination of the tuna, cheese, and noodles. I will definitely be making this again!
Jacob Dale
[email protected]Just made this dish and it was a hit! The tuna and cheese were a perfect combination. I also added some diced celery and onion for a little extra flavor. Will definitely be making this again.