MY SOUR CREAM PASTRY FOR TURNOVERS
This makes a perfect turnover pastry that puffs up a bit. It's easy to work with and tastes great. It works best when made up and refrigerated overnight.
Provided by Nancy Allen
Categories Other Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. Measure the flour and sugar into a medium bowl. Cut in butter with a pastry blender until mixture is crumbly. Add sour cream and mix lightly with a fork until dough clings together and starts to leave sides of bowl.
- 2. Gather dough together with hands and knead a few times. Wrap dough in wax or parchment paper. Chill over night for best results. You can also use it after chilling a few hours, but overnight is best.
- 3. Roll pastry out in the shape you want and make your turnovers. I usually roll out in a rectangle and cut in strips (see picture above), put a filling on one side, fold over and press firmly with the end of a fork. Bake 25 minutes at 350.
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S intertainment
s@gmail.comI can't wait to try this recipe! It looks so good.
y gamer attack
a_y@aol.comThese pastries are perfect for a special occasion. They're so elegant and delicious.
Asghar Jutt
jasghar41@gmail.comI had a little trouble getting the pastry to roll out evenly, but other than that, this recipe was easy to follow. The pastries turned out great!
Aria Lawrence
a.l@hotmail.comThese pastries are a bit more work than some other recipes, but they're definitely worth it. They're so delicious!
Isaiah Martinez
isaiah_martinez@yahoo.comI'm not a big fan of sour cream, but I really enjoyed these pastries. The sour cream flavor is subtle and it really complements the other ingredients.
Nakul Chaulagain
nakul-c@hotmail.comThese pastries were a big hit at my party! Everyone loved them.
chang gee
g_c85@hotmail.comI've tried many sour cream pastry recipes, but this one is by far the best. It's so simple to make and the results are always perfect.
Sad Boy MD Alamin
s.alamin46@hotmail.comThese pastries are amazing! They're so light and fluffy, and the sour cream gives them a wonderful flavor.
Shauna Patterson
shauna.p@gmail.comI love this sour cream pastry recipe! It's so easy to make and always comes out perfect.
Trump One
t80@yahoo.comThis pastry is flaky and delicious! I used it to make turnovers filled with apples and cinnamon, and they were a hit with my family.