MY RAISIN POUND CAKE
This is such an awesome pound cake. dotted with raisins it is pretty when sliced and has a wonderful flavor and texture,
Provided by Gail Herbest
Categories Cakes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 325, spray a bundt pan with non stick cooking spray
- 2. cream together the softened butter and cream cheese until well blended.
- 3. add remaining ingredients except raisins and mix well, ( about 2 minutes)
- 4. Mix in raisins. pour mixture into prepared pan and bake 50-60 minutes. cool completely before removing from pan. Dust with Powdered sugar
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Sine Sana
[email protected]I love the addition of raisins in this recipe. It gives the cake a nice texture and flavor.
Rana umer
[email protected]This is my go-to recipe for pound cake. It's always moist and delicious.
Alimamy Kargbo
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Charles Gross
[email protected]This is a great recipe for a classic pound cake. It's simple to make and always a crowd-pleaser.
Ana Martinez
[email protected]I thought this cake was just okay. It wasn't as flavorful as I expected.
Tauqeer Guru
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I had hoped.
Boi Keboi
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
michelle travis
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly.
Anish Pokhrel
[email protected]This is the best pound cake recipe I've ever used. The cake is moist and flavorful, and the raisins add a nice touch of sweetness.
Doret Steyn
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it and I sold out of cakes in no time.
Mrraees Ch
[email protected]I've tried many pound cake recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Aria Reynolds
[email protected]This pound cake was a hit at my family's gathering. It had a moist and dense crumb with just the right amount of sweetness. The raisins added a nice touch of texture and flavor.