MY PINEAPPLE BACARDI RUM CAKE
I've made the original Bacardi Rum Cake for years, but this Holiday season, I changed the recipe because my family loves Pineapple Upside-Down Cake. It turned out wonderful! I hope you enjoy it as much as my family did. FYI...the longer it sets, the better it tastes, making it the perfect gift to mail!
Provided by Marcia Parker
Categories Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees F. Grease and flour (or spray) 12-cup Bundt pan. Add the melted butter, nuts, brown sugar, 1/2 of juice from crushed pineapple, and as much of the pineapple as desired (I use about half of the can) to the prepared pan. It will appear to be a lot in the pan, but that's normal. The finished cake will look nice!
- 2. Combine cake mix, pudding, eggs, milk, oil, 1/2 cup of rum, half can of crushed pineapple and beat for 2 minutes on high with mixer. Pour into prepared pan and bake for 1 hour. (Check at 50 minutes--if toothpick comes out clean--you're done--depends on your oven).
- 3. Prepare glaze--Add remaining 1/2 of pineapple juice, powered sugar, 1 cup sugar, remaining 1/2 cup rum, and 1/2 stick melted butter to sauce pan and heat on. It's always good to have a little extra pineapple juice to get right flavor. This glaze will be very thin, but will absorb. Any extra that settles around the cake will be fine and will soak into any fruit you use to decorate the outside. You'll know when you taste it.
- 4. Let cool 5 minutes and invert to serving plate. Let rest 10 minutes. Poke holes using toothpick and drizzle glaze slowly to ensure all is absorbed all over the cake. Garnish with frozen sugared raspberries and mint leaves for a special Holiday look or you can use half pineapple rings to circle around the cake.
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Lebohang Matsome
ml@hotmail.comThis is the perfect cake for a tropical party! It's moist, flavorful, and has the perfect amount of rum. I highly recommend this recipe!
Pencil_
pencil_44@gmail.comThis cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Mehedi_ Hasan_10
mehedi_.h84@hotmail.frI've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks or bake sales.
Raja khawar zaman
r-zaman@gmail.comThis cake is so delicious! I love the combination of pineapple and rum. It's the perfect cake for a summer party.
Melissa Mendes
m17@hotmail.comThis is the best pineapple Bacardi rum cake recipe I've found. It's moist, flavorful, and has the perfect amount of rum. I will definitely be making this again!
Mnnurjamal Islam
mi38@hotmail.comI'm not a big fan of pineapple, but I still enjoyed this cake. The rum glaze is what really makes it.
Bad Chevy
c.b@hotmail.comThis cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
carl griffiths
g.c12@aol.comI've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Dionne Claxton
claxton-dionne100@yahoo.comI found this cake to be a bit dry. I would recommend adding more pineapple or rum to the batter.
Jaykaran Sah
sah_j@gmail.comThis cake is a bit too boozy for my taste, but it's still very good. I would recommend using less rum next time.
Edward Gonzales
g-edward61@aol.comI love this recipe! The cake is moist and flavorful, and the rum glaze is the perfect finishing touch.
Sithembile Witness Dladla
w.sithembile45@gmail.comThis cake is amazing! The pineapple and rum flavors are perfectly balanced, and the cake is so moist. I will definitely be making this again.
Hizar Gujjar
hizar-gujjar77@hotmail.co.ukI made this cake for a party and it was a huge hit! Everyone loved the flavor and the moist texture. The cake was also very easy to make, which is always a bonus.
Samiya
samiya@gmail.comThis is the best pineapple Bacardi rum cake I've ever had! The cake is incredibly moist and flavorful, and the rum glaze is the perfect finishing touch. I will definitely be making this cake again and again.
Zana Ozden
zana.ozden@hotmail.comThis pineapple Bacardi rum cake is a delightful tropical treat that is perfect for any occasion. The cake is moist and flavorful, with a boozy kick from the rum. The pineapple chunks add a sweet and tangy flavor that complements the cake perfectly. I