Make and share this My No-Fat Balsamic Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ingredients.
- Adjust vinegar to taste, since it has a strong flavor.
- Store in a covered container in the refrigerator.
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Haroon Khano23
[email protected]This dressing was a big hit at my last barbecue. Everyone loved the flavor and it was really easy to make.
Rana Hafeez RANA
[email protected]This dressing is the perfect balance of sweet and tangy. I love it on salads, but it would also be great on chicken or fish.
jude
[email protected]I'm not a huge fan of balsamic vinegar, but this dressing was really good. It was light and flavorful, without being too overpowering.
hammed shayan
[email protected]I made this dressing for a party and everyone loved it. It's so easy to make and it's a great way to add some flavor to a salad.
Fazeen Jey
[email protected]This dressing was a bit too oily for my taste, but I think it would be great on grilled chicken or fish.
charmilla sauls
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect addition to any salad.
Diana Aborsey
[email protected]This dressing is a bit too sweet for me, but it would probably be great on a fruit salad.
Saed Sweity
[email protected]I'm not a huge fan of balsamic vinegar, but this dressing surprised me. It's really well-balanced and I actually enjoyed it.
Abdul Moiz Khan
[email protected]I followed the recipe exactly and my dressing turned out perfectly. It's a new favorite in my house.
Rahma Ali
[email protected]This dressing is a bit too tangy for my taste.
Matir Alamin
[email protected]I'm always looking for healthy alternatives to my favorite dressings, and this one fits the bill perfectly. It's light and flavorful, without any of the guilt.
Bimal Tamang
[email protected]I love that this dressing is so easy to make. Just a few simple ingredients and you're good to go.
MD NILOY ISLAM
[email protected]This balsamic dressing is a game-changer! It's so flavorful and versatile, I've been using it on everything from salads to grilled veggies.