MY NANNA'S STOVE TOP RICE PUDDING/RICE CUSTARD
My nanna made this for me as a child, I was a very picky eater, but I loved this. My nanna would swap between calling rice custard and rice pudding, so have decided to call it both! I have shared this on a forum and realised that I hadn't posted it. So here it is. I personally like this warm with stewed apples, but my children like it warm with ice-cream. It is also wonderful cold and re-heats well too. Sultana's can be added when cooking. Choose the condensed milk if you prefer a sweeter dessert.
Provided by cookingpompom
Categories Dessert
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients, exept the cinammon in a heavy based pot.
- Cook over a low/medium heat for 35-45 minutes, stirring often until you get the texture of rice that your family likes (we like it VERY soft).
- Do not let this boil.
- Serve hot, warm or cold.
- Sprinkle cinnamon over the top. I like to add homemade stewed apples.
- If you choose to refrigerate this, wait until it has stopped steaming.
- Careefully press the plastic wrap down and over the rice pudding so that it is touching to stop a skin forming.
Nutrition Facts : Calories 347.6, Fat 17.9, SaturatedFat 11, Cholesterol 65.7, Sodium 55.7, Carbohydrate 40.3, Fiber 1.1, Sugar 8.7, Protein 5.7
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CRASH KING
[email protected]I'm so glad I found this recipe. It's the perfect addition to my dessert repertoire.
Izak Rice
[email protected]This rice pudding is the perfect way to use up leftover rice.
Gift Kevin
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to serve it.
Ali Adil
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert to make for a party and this rice pudding was perfect.
Riya Riyan
[email protected]I've tried many rice pudding recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Mugisha Barnabas
[email protected]I made this rice pudding for a potluck and it was a huge hit. Everyone loved it!
Devkishun Chaudhary
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Usman Riaz
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Alo Mayabi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Aggie Njogu
[email protected]This recipe is a keeper! I will definitely be making it again.
Sandro Catto
[email protected]I've been making this rice pudding for years and it's always a hit. It's so easy to make and it's always delicious.
Vanilla Jesse
[email protected]I made this rice pudding for my family last night and they loved it! Even my picky kids ate it all up.
John Opiyo
[email protected]This is the best rice pudding recipe I've ever tried! It's so creamy and flavorful, and the addition of raisins and cinnamon gives it a perfect touch of sweetness and spice.