MY MOTHER'S SOUTHERN PINTO BEAN PIE
This was my Mother's recipe. I have made it, and really liked it.
Provided by Linda Edwards-Jackson
Categories Pies
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Cook 1/2 cup dried pinto beans in 3 cups of water 1 1/2 hrs. or til tender. Add 1/2 tsp. salt. I don't use any oil or shortening when cooking the beans.
- 2. Cream butter & sugar. Mix all ingredients together in a large bowl. Pour into 2 large pie shells. Bake @ 300 degrees for one hour.
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Paul Valentine
[email protected]This pie is a must-try for any fan of pinto beans. It's easy to make and it's always a hit.
Sarmin Ara688
[email protected]This pie is a delicious and affordable way to feed a crowd. It's also a great way to get your kids to eat their vegetables.
Topu Ahmed
[email protected]I've made this pie several times and it's always a favorite. It's a great way to use up leftover pinto beans.
Jordan Erwin
[email protected]This pie is a great addition to any potluck or party. It's easy to make and it's always a hit.
Lily Witman
[email protected]I made this pie for my family and they all loved it. Even my picky eater cleaned his plate.
Phoebe Pharis
[email protected]This pie is a great way to get your kids to eat their vegetables. They'll love the cheesy crust and the sweet pinto beans.
Shafee Mohammed
[email protected]I'm not a big fan of pinto beans, but I loved this pie. The flavors were well-balanced and the crust was perfect.
David Broughton
[email protected]This pie is comfort food at its best. It's warm, hearty, and filling. I love serving it on a cold winter day.
MOUDUD PRODHAN PRODHAN
[email protected]I'm always looking for new ways to cook pinto beans and this pie is a great option. It's easy to make and it's always a crowd-pleaser.
Ram kumar Khatri
[email protected]This pie is a great way to use up leftover pinto beans. It's also a delicious and affordable meal.
Hadiza Mohammed
[email protected]I followed the recipe exactly and the pie turned out perfectly. I'm so glad I found this recipe.
Danielle Pierce
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Samantha Rajaram
[email protected]This dish was a labor of love, but it was worth it. The pie turned out beautifully and tasted even better. My guests raved about it.
Mahmood Afridi
[email protected]I'm not usually a fan of pinto beans, but this pie changed my mind. The sweetness of the beans paired perfectly with the savory crust and the cheese topping. Yum!
Dr_abdullah
[email protected]This pinto bean pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.