MY MOTHER'S CORNBREAD DRESSING
My mother's cornbread dressing has always been my favorite. I have yet to find a recipe this easy, or this tasty!
Provided by ShackaShea
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Prepare corn bread as usual.
- Crumble in a bowl and set aside.
- In a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender.
- Mix the veggies (with the water) with the corn bread.
- Add sage to taste ( I use a LOT of sage).
- Spread into a 13x9 baking dish and cook at 350 degrees for 30 minutes.
- Serve with cranberry sauce.
Nutrition Facts : Calories 367.8, Fat 11.3, SaturatedFat 3.6, Cholesterol 6.6, Sodium 882.5, Carbohydrate 60.7, Fiber 6.7, Sugar 18.9, Protein 6.2
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Ibruze Man
[email protected]This dressing is a must-have for my Thanksgiving table. It's always a hit with my family and friends.
Fealion World
[email protected]I love that this dressing can be made ahead of time. It makes it so much easier on the day of Thanksgiving.
Marielyne Carrenard
[email protected]This is the perfect dressing for Thanksgiving dinner. It's moist, flavorful, and goes perfectly with turkey.
FF WARRIOR
[email protected]This dressing is a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Malik Athar
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The dressing still turned out great.
Ruth Holder
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so simple to make and it always turns out perfect.
Abba Emmanuel Skyb
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved it!
Jostin Zelaya
[email protected]This dressing is a great way to use up leftover cornbread. I always have some leftover cornbread after Thanksgiving, so this is a perfect recipe to use it up.
Osarumwense Love
[email protected]I'm allergic to corn, so I substituted the cornbread with gluten-free bread cubes. It turned out great!
shakib hossen
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Ghulam Rasul
[email protected]I followed the recipe exactly and the dressing turned out perfect. It was moist, flavorful, and disappeared quickly!
Sisipho Giyose
[email protected]This dressing is a bit too dry for my taste. I think I'll add some more broth next time.
Matias Quispe Riquelme
[email protected]I'm not a huge fan of cornbread dressing, but this recipe changed my mind. It's so delicious! I'll definitely be making it again.
Niroula Ghanashyam
[email protected]This is the best cornbread dressing I've ever had. It's so moist and flavorful, and the cornbread is perfectly cooked.
Matshepho Gololo
[email protected]I made this dressing for Thanksgiving last year and it was a hit! Everyone loved it. I'm definitely making it again this year.
Taza Khan
[email protected]This cornbread dressing is a family favorite! It's so moist and flavorful, and it always turns out perfect. I love that it's easy to make, too. I usually double the recipe because it goes so fast.