MY MOM'S SAUSAGE AND RICE CASSEROLE
A delicious sausage and rice casserole with almonds, onions, peppers and dry chicken noodle soup mix. Try it! You'll like it!
Provided by Corrie Sasser
Categories Meat and Poultry Recipes Pork Sausage
Time 1h55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Nutrition Facts : Calories 413.9 calories, Carbohydrate 19.7 g, Cholesterol 53.8 mg, Fat 31.9 g, Fiber 1.2 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 619.2 mg, Sugar 2 g
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Winter Jacobs
[email protected]This casserole is always a hit at potlucks.
Waad Haitham
[email protected]I've tried this recipe with different types of sausage and they all work well.
david sapey
[email protected]This casserole is a great way to use up leftover rice and sausage.
Jane Atieno
[email protected]I love the addition of the cheese to this casserole. It makes it so creamy and delicious.
Manuel Gonzalez
[email protected]This casserole is a great comfort food dish for a cold winter night.
Anas Qureshi
[email protected]I made this casserole in a slow cooker and it turned out great!
Marcel Raphael
[email protected]This casserole is a great way to use up leftover turkey or chicken.
Karakacha Peter
[email protected]I love that this casserole is so customizable. I can add or remove ingredients to suit my family's taste.
Maya Molina
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sean Padilla
[email protected]I've been making this casserole for years and it's always a favorite.
Gustas drawing
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Beroth Oil Company and 4 Brothers Food Stores
[email protected]This casserole is a great make-ahead meal. I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Arnold Bugaba
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Paa Kow
[email protected]This casserole is so easy to make, even a beginner cook can make it.
Bame Tamang
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Tesfanesh Tesfa
[email protected]This dish is a great way to use up leftover rice and sausage.
Angel BUSO
[email protected]I love how versatile this casserole is. I can use different types of sausage, rice, and vegetables to create different flavor combinations.
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[email protected]This sausage and rice casserole is a classic comfort food dish that is easy to make and always a hit with my family. The combination of savory sausage, fluffy rice, and creamy sauce is simply irresistible.