MY MOM'S RHUBARB CUSTARD PIE
This is the ONLY pie my Mom makes. The pages of this recipe are yellowed and torn and a little stained! This is a tried and true recipe that I look forward to making every spring! This the best Rhubarb Custard Pie you will ever have!
Provided by kittycatmom
Categories Pie
Time 1h20m
Yield 1 pie, 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Crust:.
- In a bowl mix butter, flour and sugar. Press into an ungreased 9 x 13 baking dish. Bake for 10 minutes. Remove from oven and allow to cool while mixing other ingredients.
- Filling:.
- Cut Rhubarb into 1 inch pieces. Place in a bowl. Mix in egg yolks, 1 cup of sugar, flour and salt. Pour into prepared pie crust.
- Mix evaporated milk and 1 cup sugar. Pour over rhubarb mixture.
- Bake pie for 45 minutes. If not completely set bake an additional 10-15 minutes. Remove from oven and "frost with meringue." Return to oven and bake an additional 10 minutes or until meringue peaks are a light golden brown.
- Meringue:.
- While pie is baking, beat egg whites until stiff. Add sugar, vanilla and salt and beat until you have soft stiff peaks.
- Cover pie with meringue and follow baking instructions above.
- Pie can be served warm or cold. All leftovers must be refrigerated.
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Tuneblasta
[email protected]This pie is the perfect way to use up all that extra rhubarb in your garden.
C. J. J. Hofsta
[email protected]This pie is a family favorite. We make it every year for our annual rhubarb festival.
Kareem Rajpoot7421
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for a summer gathering.
Mary Jasperina
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
Dul Kishama
[email protected]I'm not a huge fan of rhubarb, but this pie was surprisingly good! The custard filling was rich and creamy, and the rhubarb added a nice tartness.
G Tg
[email protected]This pie is so delicious and easy to make. I highly recommend it!
Zeina Khaled
[email protected]I made this pie for my family and they loved it! The rhubarb custard filling was a big hit.
Aķram Hossain
[email protected]This pie is a must-try for any rhubarb lover! The filling is smooth and creamy, and the rhubarb adds a wonderful tartness.
Catherine Dohnji
[email protected]I've tried many rhubarb pie recipes, but this one is by far the best! The filling is perfectly balanced and the crust is to die for.
Mafiya Ahmed
[email protected]This is my favorite rhubarb pie recipe. The custard filling is amazing and the crust is so flaky.
Isaac Boye
[email protected]I love this pie! It's so easy to make and it always turns out perfectly.
zia rehman Khan
[email protected]This pie is the perfect balance of sweet and tart. The custard filling is rich and creamy, and the rhubarb adds a nice tang.
Blessing Mabaso
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the rhubarb custard filling.
Josephine Ukpai
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful pie that's perfect for any occasion.
Habiba Mohammed
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind! The custard filling is so smooth and creamy, and the rhubarb is perfectly tart.
Sudip Roy
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tart in the filling.
Shane1 Strydom
[email protected]I've made this pie a few times now and it's always a hit! The rhubarb custard filling is so delicious and the crust is perfect.
Shay
[email protected]This pie is a classic for a reason! The custard is rich and creamy, the rhubarb is tart and tangy, and the crust is buttery and flaky. I followed the recipe exactly and it turned out perfectly.