MY MOM'S POTATO SALAD WITH CARROT AND EGG
My mom often makes this potato salad for dinner and it's loved by my family.
Provided by Kurumi
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Soak potatoes in a bowl of water to draw out the bitterness.
- Rub salt over cucumber and onion slices; squeeze out excess moisture and pat dry. Set aside.
- Drain potatoes and place in a pot with carrot. Add enough water to cover. Season with salt. Bring to a boil; reduce heat to low and simmer until potatoes can be easily pierced with a bamboo skewer, 10 to 15 minutes. Remove carrot from the pot when tender.
- Drain potatoes and return to the pot. Add apple juice and vinegar; mash potatoes with a wooden spatula or fork for about 2 minutes.
- Transfer potatoes to a bowl. Add cooked carrot, cucumber, onion, and eggs. Mix in mayonnaise. Season with salt and pepper. Refrigerate until cool, 30 minutes to 1 hour. Serve in individual bowls.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 44.4 g, Cholesterol 112.6 mg, Fat 16.7 g, Fiber 5.8 g, Protein 8.4 g, SaturatedFat 3 g, Sodium 193.3 mg, Sugar 5.3 g
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Sadek Khan
[email protected]I'm not usually a fan of potato salad, but this recipe is amazing! The dressing is so creamy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Abubakar Zaman
[email protected]This potato salad is a summer staple in our house. It's so refreshing and delicious. I love the combination of potatoes, carrots, celery, and eggs. The dressing is also very good. I usually make a double batch because it goes so quickly.
Janet Williams
[email protected]I love this potato salad! It's so creamy and flavorful. I always make it for family gatherings and it's always a hit. The dressing is the perfect balance of tangy and sweet. I highly recommend this recipe.
SK FYOISAL
[email protected]This is a great recipe for a classic potato salad. It's easy to make and always turns out delicious. I like to add a little extra mustard to the dressing for a bit of a kick. This salad is perfect for potlucks, picnics, or any other gathering.
Fadil Hamman
[email protected]I made this potato salad for a barbecue last summer and it was a huge hit. Everyone loved it. The dressing is so good, I could drink it! I will definitely be making this again.
Eric Trickett
[email protected]This potato salad is the best I've ever had. The potatoes are fluffy and tender, the vegetables are crisp and flavorful, and the dressing is creamy and tangy. I will definitely be making this again and again.
Wolfy Statton
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The dressing is light and flavorful, and the vegetables are cooked perfectly. I especially love the addition of eggs and carrots. This salad is definitely a keeper!
eunice O thompson
[email protected]This is my go-to potato salad recipe. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand. It's also a great make-ahead dish, which is perfect for busy weeknights.
Lethukuthula Phiri
[email protected]I made this potato salad for a picnic last weekend and it was a huge success! Everyone loved it. The potatoes were cooked perfectly and the dressing was tangy and delicious. I will definitely be making this again.
Suman Khakurel
[email protected]This potato salad is a classic for a reason. It's simple, easy to make, and always a crowd-pleaser. I've been making it for years and it's always a hit at potlucks and family gatherings. The combination of potatoes, carrots, eggs, and celery is perfe