MY MOM'S PIE CRUST
This is the flakiest crust I've ever had. Thank you mom
Provided by Donna Woodford
Categories Pies
Time 1h
Number Of Ingredients 4
Steps:
- 1. Combine salt, flour and Crisco solid shortening use a pastry cutter to mix
- 2. Add cold water and stir. Easy to work the dough but remember not to handle too much or crust will be tough, not flaky.
- 3. divide into 3 equal portions, roll out, and put in pie pan DO NOT POKE CRUST
- 4. Bake at 350 for 15 minutes. If filled pie bake according to recipe. For example an apple pie uses 2 crusts. Bake for 15 min at 425 and reduce heat to 350 and bake for 30 min
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feiva
[email protected]This pie crust recipe is a must-try for any pie lover. It's the perfect way to elevate your pies to the next level.
Netta Prowell
[email protected]I'm not a big baker, but I can make this pie crust recipe without any problems. It's really easy to follow.
bella Black
[email protected]This pie crust recipe is a little bit of work, but it's worth it. The results are amazing.
Christine Probst
[email protected]I've tried a lot of pie crust recipes, but this one is by far the best. It's flaky and buttery, and it holds up perfectly in the oven.
Muhammad Sohail
[email protected]This pie crust recipe is a lifesaver. I'm not a very experienced baker, but this recipe makes me look like a pro.
Hans Kraut
[email protected]I'm so glad I found this pie crust recipe. It's the only one I use now.
Lala Moje
[email protected]This pie crust recipe is a game-changer. I used to dread making pie crust, but now it's one of my favorite things to do.
Willy Augier
[email protected]I've been using this pie crust recipe for years and it never fails me. It's the perfect crust for any type of pie.
Marcus Brewer
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always comes out perfect.
I K R A M
[email protected]I love this pie crust recipe because it's so versatile. I've used it to make everything from apple pie to chicken pot pie, and it's always been a hit.
Caleb Whicker
[email protected]This pie crust recipe is a keeper! It's flaky, buttery, and easy to work with. I've used it for both sweet and savory pies, and it's always turned out perfectly.