MY MOMS DEER JERKY
I love deer meat and my mom makes this every year and it goes so fast
Provided by Amethyst Pendragon
Categories Other Snacks
Time 7h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips, or line with aluminum foil.
- 2. Cut deer into long strips about 1/8 to 1/4 in. thick.
- 3. In a large releasable plastic bag, combine all ingredients Place meat in, and close bag. Refrigerate for 36 hours. Knead occasionally, to evenly distribute marinade.
- 4. Place meat strips on a rack so that they do not touch each other, and dehydrate for 6 to 8 hours in the oven, or until desired consistency is achieved.
- 5. *NOTE* Jerky should NOT have any moisture in it when done AND should NOT be brittle Store in airtight container or Ziploc bag
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[email protected]This is the best deer jerky I've ever had. It's so tender and flavorful, I can't stop eating it!
rohidul islam
[email protected]I've been making this jerky for years and it's always a hit. I love the combination of sweet and savory flavors.
Aphiwe Mazibuko
[email protected]This recipe is a great way to use up leftover venison. I always have a batch of jerky in my freezer.
Julian L
[email protected]I love making this jerky for camping trips. It's a great way to have a protein-packed snack on hand.
Nirod Roy
[email protected]This is the perfect recipe for a quick and easy snack. The jerky is always a hit with my friends and family.
Bipana Sunar
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The jerky is so flavorful and tender.
Bushra Bano
[email protected]This recipe is a great starting point, but I like to add some of my own spices to give the jerky a unique flavor.
Bereket Abi
[email protected]I've made this recipe several times and it's always a hit. I like to experiment with different marinades and seasonings.
Marvelous Raswiswi
[email protected]I followed the recipe exactly and the jerky turned out tough. I'm not sure what I did wrong.
Shoaib Mehdi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The jerky is delicious and it's a great way to use up venison.
Ben Daniel
[email protected]I've tried this recipe several times and it's always a success. The jerky is always tender and flavorful.
Cirno Gaming
[email protected]This recipe is easy to follow and the jerky turned out great! I'll definitely be making it again.
Qamar Rasool
[email protected]I love this recipe! The jerky is always a hit at parties.
Tauhida Akther
[email protected]This is the best deer jerky recipe I've ever tried. It's so flavorful and tender.
Ta'naji Dixon
[email protected]I've been making this deer jerky for years and it's always a hit. I love that it's so easy to make and that I can use any type of venison.
farshsd mohammad
[email protected]This recipe is a winner! The jerky turned out perfect. I used a venison roast and it was so tender and juicy.
NSWADI WILLIAM
[email protected]My family loves this deer jerky! It's so tender and flavorful. I've tried other recipes, but this one is by far the best.