MY MOM'S CHOP SUEY
Mom made this recipe pretty often and we all loved it. It is easy to make and flavors are wonderful. I have added the small corn in the can in the Oriental row. You can add the Chinese vegetables you like.
Provided by Denise Nalepa-Hucke
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Steam Cook meat in Fry pan with onion and celery with a little water or pressure cooker for 20-25 minutes. Cook rice separately.
- 2. When almost done put water chestnuts, bean sprouts, mushrooms and corn in.
- 3. Put Corn Starch in Juice to thicken gravy separately. Mix all together and Serve over rice. Enjoy!
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Ranjha Sami
[email protected]This chop suey is a family favorite! It's quick and easy to make, and the results are always delicious. I love that I can customize it with different vegetables and proteins.
Tammy Bruce
[email protected]This chop suey was a disappointment. The sauce was too sweet and the vegetables were overcooked. I won't be making this recipe again.
Niraj Rai
[email protected]I love this chop suey recipe! It's so easy to make and always turns out delicious. I especially love the addition of water chestnuts, which give the dish a nice crunch.
Sobuj Hawladar
[email protected]This chop suey is the best I've ever had! The sauce is so flavorful and the vegetables are cooked to perfection. I will definitely be making this again and again.
Sultan Aamod
[email protected]I've made this chop suey recipe several times and it's always a hit! It's so easy to make and the results are always delicious. I love that I can customize it with different vegetables and proteins.
Sy'nia Wilson
[email protected]I followed the recipe exactly and my chop suey turned out bland and watery. I'm not sure what went wrong.
Richkid Bossman
[email protected]This chop suey was just okay. The sauce was a bit too sweet for my taste and the vegetables were a little mushy. I think I'll try a different recipe next time.
Gamereleven Eleven
[email protected]I made this chop suey for a party I had last weekend and it was a huge hit! Everyone loved it and I got so many compliments. The recipe is easy to follow and the dish is so flavorful. I highly recommend it!
Afaq Ahmad
[email protected]I was craving Chinese food last night so I decided to try this chop suey recipe. It was so easy to make and turned out so delicious! The sauce was the perfect consistency and the vegetables were cooked perfectly. I will definitely be making this agai
Kgoadi Mphahlele
[email protected]This recipe is a keeper! I've tried many chop suey recipes over the years, but this one is by far the best. The sauce is so flavorful and the vegetables are so tender. I also love that it's a one-pot dish, which makes cleanup a breeze.
Aurora Matchee
[email protected]I made this chop suey for dinner last night and it was delicious! The sauce was perfectly balanced and the vegetables were cooked to perfection. I especially loved the addition of water chestnuts, which gave the dish a nice crunch. My family loved it
liaqat ali multani
[email protected]This chop suey recipe has quickly become a staple in my kitchen! It's a flavorful and versatile dish that's perfect for a quick weeknight meal or a special occasion. I love that it can be easily customized with different vegetables and proteins, maki