MY MOM'S BUTTER CAKE WITH FUDGEY FROSTING
This cake is bursting with buttery goodness! It's very moist and good with whatever icing you want to put with it! Fudgy frosting just happens to be my favorite! Makes two layers. And again, please use butter only!
Provided by Jill Faucher-Ross
Categories Other Snacks
Time 50m
Number Of Ingredients 15
Steps:
- 1. 1. Preheat your oven to 350 degrees Farenheit. Grease and flour a 9'' by 9'' by 2'' baking pan.
- 2. 2. Cream together the butter, sugar, salt and vanilla. Add the eggs and mix well.
- 3. 3. Add the baking powder, some of the flour and blend alternately with the milk.
- 4. 4. Add the rest of the flour, mix well, the rest of the milk, and beat by hand for two minutes.
- 5. 5. Pour batter into prepared baking pan and bake for 35 minutes. This will be moist do not over bake. Allow cake to cool.
- 6. 6. Make the Fudgey Frosting-Combine all frosting ingredients in a bowl except milk or cream, then add milk or cream little by little until you get the right consistency for spreading. Frost cake when cooled. Enjoy!
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Zahra Saumu
[email protected]I love the fact that this cake has so much butter in it. It makes it so moist and flavorful.
Sapana thakuri
[email protected]I love the combination of the sweet cake and the fudgey frosting. It's the perfect treat for satisfying my sweet tooth.
Fatima Sesay
[email protected]I've been baking for years, and this is one of my favorite recipes. It's always a hit with my family and friends.
Didar hosen
[email protected]I made this cake as a gift for a friend, and they loved it! It was the perfect way to show them how much I care.
Zen & Ink (Jeremy)
[email protected]This cake is a blank canvas for cake decorators. You can decorate it with sprinkles, candy, or even fresh flowers. It's the perfect cake for any occasion.
Isran islam Niloy
[email protected]I'm allergic to dairy, but I was still able to enjoy this cake. I used a dairy-free butter substitute and a dairy-free cream cheese substitute, and it turned out great!
Jayden Verwey
[email protected]I've tested this recipe several times, and it always turns out perfectly. It's a reliable recipe that you can count on for a delicious dessert.
CHAHAL RECORDS
[email protected]This cake is a masterpiece. The texture is perfect, the flavor is divine, and the frosting is to die for. I highly recommend this recipe to anyone who loves a good butter cake.
Cindy Candelaria
[email protected]This butter cake with fudgey frosting reminds me of the cakes my grandmother used to make. It's a classic recipe that never goes out of style.
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[email protected]This recipe is a lifesaver! I'm always short on time, but I can always find time to make this cake. It's quick and easy, and it always turns out perfectly.
Vera Criuse
[email protected]I added a few twists to this recipe. I used a chocolate cake mix instead of a yellow cake mix, and I added chopped walnuts to the frosting. It turned out amazing!
Mojammel 420
[email protected]I made a few substitutions to make this cake a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the frosting. It still turned out delicious!
Xjavier Arambula
[email protected]Oh my goodness, this cake is heavenly! The combination of the moist cake and the fudgey frosting is irresistible. I can't stop eating it!
M's Art
[email protected]I made this cake for a party, and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this cake again.
Khan Arbaz
[email protected]I'm a beginner in baking, and this recipe was easy to follow. The cake turned out perfectly, and the frosting was easy to make. I'm so glad I tried this recipe!
Liam Hart
[email protected]This butter cake with fudgey frosting is an absolute delight! The cake is moist and fluffy, while the frosting is rich and decadent. It's the perfect dessert for any occasion.