MY LAYERED SALAD

My Layered salad image

I like to make this in the summer..With my vegetables from my Garden.Its so good and fresh.

Provided by shirley terhaar

Time 45m

Number Of Ingredients 13

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Ingredients

1 head iceberg lettuce sliced or torn
2 cucumber or zucchini,sliced or chopped
1 medium red or green pepper seeded and chopped
3 ripe tomatoes, chopped
1 medium red onion quartered and sliced
2 c cooked fresh or can corn kernels drained
2 c coarsely crushed pretzels
4 hard boiled eggs sliced
2 c mayonnaise or 1 cup mayonnaise and 1 cup sour cream
1 to 2 Tbsp lemon juice, fresh; omit if using sour cream;
1/4 c chopped roasted red peppers or green,optional
11/2 c sherdded chedder cheese
2 c western caviar

Steps:

1. Fill bottom of a large wide mouth jar or large bowl with lettuce.Layer vegetable and crused pretzels to make a color display.Arrange sliced hard cooked eggs on top vegetables .
2. Mix mayonnaise with lemon juice 'or sour cream ; and chopped roasted red or green peppers; spread over eggs slices and spinkle cheese around the edge. Spoon western caviar in center of cheese.Cover tightly with plastic wrap and refrigerate several hour before serving.
3. WESTERN CAVIAR 2 - 15OUNCE CANS BLACK BEANS OR BLACK-EYED PEAS , 2 CLOVES GARLIC, CUT UP 1 MEDIUM ONION CUT UP ,1/2 TSP SALT, 1 TSP PEPPER ,1/3 CUP PARSLEY ,1/3 CUP OLIVE OIL ,3 TO 4 TBSP RED WINE VINEGAR.
4. Rinse and drain beans. place in a food processor with remaining ingredients .process with on and off motion for 10 minute. Refrigerate over night to allow flavors to blend put on top of layered salad. and you can serve this with chips too

*** Explore more My Layered Salad Recipes »

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Issy Kingkong

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I love this salad! It's so refreshing and light. I always feel good after eating it.

Dalton Lay

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This salad is the perfect way to use up all the leftover vegetables in my fridge. It's also a great way to get my kids to eat their veggies.

Sir Nanga Cash-Money

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I'm always looking for new salad recipes and this one is definitely a keeper. It's so unique and flavorful.

Gopal prasad Chaurasiya

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This salad is so easy to make and it's always a hit! I love that I can make it ahead of time and it still tastes great.

Bahizi Moses

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I found this salad to be a bit bland. It needed more seasoning, in my opinion.

MACMIKO C

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This salad was a bit too sweet for my taste. I think I would have preferred it with a more tart dressing.

Ehsanullah Noori

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I've made this salad several times and it's always a crowd-pleaser. The dressing is so good, I could drink it! I highly recommend this recipe.

kinga bandar

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This salad is so refreshing and delicious! I love the combination of flavors and textures. It's the perfect salad to serve at a summer party.

Kajjabwex1 Ramesh

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I made this salad for my family last night and they loved it! Even my picky eater son ate two helpings. The dressing is the perfect balance of tangy and creamy. I will definitely be making this salad again.

Prince Emele nwaubani

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This salad is a hit at every potluck I bring it to! The combination of flavors and textures is amazing. I love the crunch of the celery and walnuts, the sweetness of the grapes, and the creaminess of the dressing. It's also really easy to make, which

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