MY KID'S FAVORITE ZUCCHINI BREAD
This recipe is delicious, moist and a great way to use up all the zucchini that your garden produces. Enjoy! Shred the zucchini first and let it sit in a colander to drain while putting the other ingredients together. I use very large zucchini from my garden and cut out all the seeds. Use left over shredded zucchini to make fritters. Optional additions include pecans, walnuts, dried cherries, raisins, or chocolate chips.
Provided by Lynnsthings
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C).
- Mix the whole wheat flour, all-purpose flour, nutmeg, cinnamon, salt, baking soda, white sugar, and light brown sugar together in a large bowl. Fold the vanilla extract, eggs, vegetable oil, lemon juice, and zucchini into the flour mixture one ingredient at a time with a rubber spatula; divide the mixture between 2 loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 65 to 75 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 30.6 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 218.2 mg, Sugar 17.7 g
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Mian Sajawal
[email protected]This bread is easy to make and always turns out perfect. It's my go-to recipe for zucchini bread.
Mason Berry
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. It's the perfect balance of moist and flavorful.
Bikram Manandhar
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up zucchini from your garden.
Margaret Arizola
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the bread a warm and inviting flavor.
Jacob Suazo
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with zucchini.
Tiffany Miller
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand.
Manisha Pahari
[email protected]This bread is so good, I've even given it as gifts.
Dildil Pakistan
[email protected]I love how versatile this recipe is. I've added chocolate chips, nuts, and even fruit to it.
Xasan Royal
[email protected]This bread is a hit with my family and friends. It's always the first to go at potlucks.
Malisha Lopez
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my zucchini and it's so delicious.
Hiii
[email protected]This bread is so moist and delicious, I could eat it for breakfast, lunch, and dinner!
Freya King
[email protected]I love the addition of cinnamon and nutmeg in this recipe. It gives the bread a warm and inviting flavor.
PrayaScheeT 25
[email protected]This bread is easy to make and always turns out perfect. It's my go-to recipe for zucchini bread.
60D10
[email protected]I've tried many zucchini bread recipes, but this one is by far the best. It's the perfect balance of moist and flavorful.
Joe Ortiz
[email protected]This bread is so moist and flavorful. I highly recommend it!
shawnia williams
[email protected]I made this bread with my kids and they loved it! It's a great way to get them involved in the kitchen.
Lola Ahmeed
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up zucchini from your garden.
S.A
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Stephanie Campbell
[email protected]This zucchini bread is so moist and delicious! I've made it several times now and it's always a hit with my family and friends.