MY KFC COLESLAW RE-MAKE
I've had many people, over the years, accuse me of trying to pass off KFC's Coleslaw as my own home-made. So I'm finally letting my family and friends (and the world) know my recipe. I think you will enjoy this very much if you follow the directions as written. Do Not use more sugar than specified. Give yourself one day ahead for prep. (Cook time is the overnight refrigeration time). Enjoy!
Provided by rosie316
Categories Vegetable
Time P1DT15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 1/4 cup of the divided milk with the vinegar and lemon juice in a glass (I use my glass measuring cup, less dishes). "Stir well" and let sit, "undisturbed", for 5 minutes (this is to create buttermilk).
- Meanwhile, in a large glass or plastic bowl, thoroughly mix (whisk) together the remaining 1/4 cup milk with the Miracle Whip, sugar, salt, pepper, celery seed and dried onion. Now your butter milk should be ready, so mix that in well, also.
- Now for the veggies. You can either put the bag of coleslaw mix into a food processor to dice it up very tiny (like KFC), or leave it shredded the way it is packaged. Your choice.
- Gently stir the slaw mix into the dressing until completely coated. It will look very dry, and you will probably not like it if you eat it right away (over night is the key to this). Cover the glass or plastic bowl tightly with plastic wrap and leave it sit for a full 24 hours. (Really). Stir at least once overnight.
- Next day, remove from the fridge, stir to moisten and serve. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rip _shinsui
[email protected]I'm allergic to cabbage, so I can't try this recipe.
Lah Snow
[email protected]I'm not a big fan of coleslaw, but I'm willing to try this recipe.
Druski Oner
[email protected]I can't wait to try this recipe. It looks delicious!
Desmond Gordor
[email protected]I'm so glad I found this recipe. It's the best KFC coleslaw I've ever had.
Rajendra Babu
[email protected]This coleslaw is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a perfect recipe for me.
Noleen Banda
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this coleslaw anytime I want.
Sad khan Khan
[email protected]I've made this coleslaw several times now and it's always a hit. It's so easy to make and it tastes amazing.
Cynthia Kevin
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love it!
Holly Olphert
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so good!
Samuel Kinyanjui
[email protected]I made this coleslaw for my family and they loved it! It's so creamy and flavorful.
Hasan Mi
[email protected]This coleslaw is delicious! It's the perfect side dish for any summer cookout or potluck.
Sharpemy Mypeshar
[email protected]I've tried many KFC coleslaw recipes, but this one is by far the best. The dressing is creamy and flavorful, and the cabbage is crisp and fresh. I will definitely be making this again and again.
Javed Irfan
[email protected]This KFC coleslaw recipe is a game-changer! It's so easy to make and tastes just like the real thing. I love that it uses simple ingredients that I always have on hand.