MY JUICY LUCY
Friends in Minnesota introduced me to the Juicy Lucy burger, a local favorite. Instead of putting the cheese on top, it gets stuffed inside, keeping the meat around the cheese nice and juicy. We love the meltiness of American cheese, but it works with any cheese you'd like. -Brigette Kutschma, Lake Geneva, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. , Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.
Nutrition Facts : Calories 376 calories, Fat 19g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 756mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
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Deen Islam
d.i43@yahoo.comThis recipe is a must-try for any burger lover! The Juicy Lucy is cooked to perfection and the cheese is melted and gooey.
Muhammed Saif 09
09@hotmail.comI'm not a big fan of burgers, but this Juicy Lucy was incredible! The cheese was melted and gooey, and the beef was cooked perfectly.
Deneen Merritt
merritt-d@hotmail.comThis Juicy Lucy recipe is a game-changer! It's so easy to make and the results are incredible.
NOOB GAMING
noobg@aol.comI followed the recipe and my Juicy Lucy came out great! The cheese was nice and melted, and the beef was cooked perfectly.
Starlyn Dupont
dupont.s@gmail.comThis recipe is amazing! The Juicy Lucy was cooked to perfection and the cheese was melted and gooey.
Samuel Menzie
sm@hotmail.comI'm so glad I found this recipe. My Juicy Lucy turned out perfectly and was a huge hit with my friends.
Andrew the Adventurer
t-andrew@hotmail.comThis Juicy Lucy recipe is a keeper! I will definitely be making it again and again.
Marjan Ahmed
am48@aol.comI made this for my family and they loved it! The cheese was melted and gooey, and the beef was cooked perfectly.
Calvin Croft
c.c@gmail.comThis is the best Juicy Lucy recipe I've ever tried. The instructions were clear and easy to follow, and the results were delicious.
Raju Poddar
poddar-raju13@gmail.comI followed the recipe exactly and my Juicy Lucy turned out amazing! The flavors were spot on and the cheese pull was epic.
Hasnain Gull
hgull@aol.comMy Juicy Lucy was a hit! The cheese was gooey and flavorful, and the beef was perfectly cooked. I will definitely be making this again.