Restaurant quality meatballs in your home. These mouthwatering meatballs serve 10-15 people. I used to make these when I was younger, then life got in the way and frozen meatballs got better so this recipe fell by the wayside. I am retired now and cooking has once more become an artful expression. I hope your family enjoys...
Provided by Deb Lund
Categories Pasta
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Place your sauce in a large pot and warm to simmer.. You can use any Italian pasta sauce. I make my own, but that's a different recipe.
- 2. Put all the meatball ingredients in a bowl. Wash your hands.
- 3. Use your hands to combine all ingredients. This will take a little time. If your hands become cold, run them under warm(not hot) water. When they warm up resume mixing.
- 4. To make the meatballs, roll the meat between the palms of your hands until it forms a smooth, round ball.
- 5. Drop them carefully into the simmering sauce and cook for at least an hour. I cook them all afternoon at just barely a simmer. You will notice fat rising to the top of the sauce, skim this off before serving.
- 6. You can make these any size. This will make about 30-35 2 inch meatballs.
- 7. Ladle sauce and meatballs over spaghetti. An oil and vinegar salad, crusty bread and good chianti will round off this old word recipe.
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Mary Lord
[email protected]Overall, I thought these meatballs were pretty good. I would make them again, but I might try a different recipe next time.
Aakash Grg
[email protected]These meatballs are a bit time-consuming to make, but they are worth the effort.
Beretta The Duelist!
[email protected]I've tried this recipe a few times and I can't seem to get the meatballs to hold together. Any tips?
shaun Musonza
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough.
Rusane Beharie
[email protected]These meatballs are so versatile. I've used them in pasta dishes, sandwiches, and even soups.
Gavin Skvarj
[email protected]I love making these meatballs for my family. They are always a crowd-pleaser.
Fredecia Thrower
[email protected]These meatballs are a great way to use up leftover ground beef. They are also a great freezer meal.
Aziza sani Adem
[email protected]I've been making these meatballs for years and they are always a hit. They are the perfect comfort food.
Cheema Gammer
[email protected]The meatballs were a little bland for my taste, but they were still good.
komu muigai
[email protected]These meatballs are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them.
Kiddos909 Bailey
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Md Ajgor
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them!
chicken genders
[email protected]These meatballs are a great addition to any Italian meal. I especially love them with spaghetti and meatballs.
Otienoz Felix
[email protected]I've tried a lot of meatball recipes, but this one is by far the best. The meatballs are so flavorful and juicy.
Baqir Abbas
[email protected]The best meatballs I've ever had! I highly recommend this recipe.
Anita Moran
[email protected]These meatballs are amazing! I've made them for my family and friends several times and they always love them.
Raja Raheem
[email protected]I followed the recipe exactly and the meatballs turned out perfectly! They were so tender and juicy.
aminga macky
[email protected]The meatballs were a bit dry for my taste, but the flavor was good.
Razia Begum
[email protected]I've made these a few times now and they are delicious! I love that they are so easy to make.
Nazrul Ahmed
[email protected]These meatballs were a hit at my dinner party! Everyone raved about how flavorful and moist they were. I will definitely be making them again.