MY-HOP PANCAKES
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
- In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
- Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
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Siam Mahamud Rahul
m-siam59@hotmail.frI wasn't a big fan of these pancakes. I found the flavor of the hops to be a bit too overpowering. I think I would have preferred them with less hops or maybe a different type of beer.
Andrea Nanton
nantonandrea@hotmail.frThese pancakes were easy to make and turned out delicious! I loved the unique flavor of the hops. I'll definitely be making these again.
Ssemakula Rooqman
r-s13@hotmail.comI loved the flavor of these pancakes! The hops added a nice bitterness that perfectly balanced the sweetness of the pancake. I'll definitely be making these again.
khorsed khan
k.khorsed86@gmail.comThese pancakes were a bit too thick and dense for my taste. I think I would have preferred them to be thinner and fluffier.
Elijah Sika
elijah_sika@hotmail.co.ukI was a bit skeptical about these pancakes, but I'm glad I tried them! The hops added a really nice flavor that I really enjoyed. I'll definitely be making these again.
Benedicta Yhaa
benedicta.yhaa73@hotmail.comThese pancakes were a great way to use up some leftover beer. They were easy to make and turned out delicious! I'll definitely be making these again.
Robert Pilkington
robert_pilkington@hotmail.comI would have liked the pancakes to be a bit more hoppy. I think I'll try adding more hops next time.
Farhad account
f-a98@hotmail.comThese pancakes were easy to make and turned out great! The hops added a nice flavor that I really enjoyed. I'll definitely be making these again.
Lucina Lastra
lastra.l56@hotmail.co.ukI wasn't sure what to expect from these pancakes, but I was pleasantly surprised! The hops added a nice flavor that I really enjoyed. I'll definitely be making these again.
all-in-one
all-in-one@hotmail.comI made these pancakes for my family and they were a hit! Everyone loved the flavor of the hops. I will definitely be making these again.
Naveed Lisari
lisari_naveed@gmail.comThese pancakes were delicious! I loved the unique flavor of the hops. They were also really easy to make. I'll definitely be making these again.
Captain Scarf
scarf72@gmail.comThese pancakes were a bit too hoppy for my taste. I think I would have preferred them with less hops or maybe a different type of beer.
Mohammed HRIDOY sami
h@gmail.comI'm not a huge fan of beer, but these pancakes were surprisingly good! The hops added a nice depth of flavor without being overpowering. I'll definitely be making these again.
peroxide Frampton
frampton93@hotmail.comThese hop pancakes were a delightful surprise! The unique flavor of the hops added a subtle bitterness that perfectly complemented the sweetness of the pancake. I topped mine with butter and maple syrup, and it was the perfect breakfast treat.