MY-HOP PANCAKES
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
- In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
- Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Siam Mahamud Rahul
[email protected]I wasn't a big fan of these pancakes. I found the flavor of the hops to be a bit too overpowering. I think I would have preferred them with less hops or maybe a different type of beer.
Andrea Nanton
[email protected]These pancakes were easy to make and turned out delicious! I loved the unique flavor of the hops. I'll definitely be making these again.
Ssemakula Rooqman
[email protected]I loved the flavor of these pancakes! The hops added a nice bitterness that perfectly balanced the sweetness of the pancake. I'll definitely be making these again.
khorsed khan
[email protected]These pancakes were a bit too thick and dense for my taste. I think I would have preferred them to be thinner and fluffier.
Elijah Sika
[email protected]I was a bit skeptical about these pancakes, but I'm glad I tried them! The hops added a really nice flavor that I really enjoyed. I'll definitely be making these again.
Benedicta Yhaa
[email protected]These pancakes were a great way to use up some leftover beer. They were easy to make and turned out delicious! I'll definitely be making these again.
Robert Pilkington
[email protected]I would have liked the pancakes to be a bit more hoppy. I think I'll try adding more hops next time.
Farhad account
[email protected]These pancakes were easy to make and turned out great! The hops added a nice flavor that I really enjoyed. I'll definitely be making these again.
Lucina Lastra
[email protected]I wasn't sure what to expect from these pancakes, but I was pleasantly surprised! The hops added a nice flavor that I really enjoyed. I'll definitely be making these again.
all-in-one
[email protected]I made these pancakes for my family and they were a hit! Everyone loved the flavor of the hops. I will definitely be making these again.
Naveed Lisari
[email protected]These pancakes were delicious! I loved the unique flavor of the hops. They were also really easy to make. I'll definitely be making these again.
Captain Scarf
[email protected]These pancakes were a bit too hoppy for my taste. I think I would have preferred them with less hops or maybe a different type of beer.
Mohammed HRIDOY sami
[email protected]I'm not a huge fan of beer, but these pancakes were surprisingly good! The hops added a nice depth of flavor without being overpowering. I'll definitely be making these again.
peroxide Frampton
[email protected]These hop pancakes were a delightful surprise! The unique flavor of the hops added a subtle bitterness that perfectly complemented the sweetness of the pancake. I topped mine with butter and maple syrup, and it was the perfect breakfast treat.