MY-HOP PANCAKES
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Provided by drewface
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.
- In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.
- Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 23.4 g, Cholesterol 28.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 356.8 mg, Sugar 8.2 g
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Altaf Ahmad
[email protected]Meh.
Md Sadikul
[email protected]Will definitely make again!
Tasnim Rahman
[email protected]Yum!
Rao Kashan
[email protected]These were a fun and different way to start our day.
stelina 28
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out great in the end.
Pabisara Budhathoki
[email protected]These pancakes were a bit too hoppy for my taste, but my husband loved them.
Ale Diaz
[email protected]I've never had hop pancakes before, but I'm definitely a fan now! The flavor is unique and delicious.
Aquila Coetzee
[email protected]These were so easy to make and turned out great! I used a gluten-free pancake mix and they were still light and fluffy.
Jacob Schweitzer
[email protected]I'm not a huge fan of hops, but these pancakes were surprisingly delicious! The hops added a subtle bitterness that balanced out the sweetness of the pancake mix perfectly.
Romoddin Ahmed
[email protected]These hop pancakes were an absolute hit! The unique flavor of the hops really shone through, and the texture was perfectly fluffy. I added a bit of extra honey butter to the top, and it was the perfect touch.