MY GREAT GRAND MOTHER'S TURKEY DRESSING
This is the only recipe for dressing that I use. My Great grandmother brought the recipe with her when she emigrated to Canada from england and passed it down. Everyone who has joined me for Christmas dinner loves this dish.....Enjoy and Happy holidays.......
Provided by Annie Cassidy Duncan
Categories Side Casseroles
Time 2h
Number Of Ingredients 9
Steps:
- 1. The day before you make the dressing remove the bread from the bags and place on a large tray to dry out. If you are using frozen pork sausage, remove from freezer the day before and thaw in the fridge.
- 2. Add a TBSP. of Olive oil to a large skillet, form sausage into 4 or 5 patties and sprikle with a little salt and pepper. Over medium heat brown the patties on both sides and then turn heat down to low. Cover and cook for 20 -25 minutes and remove the patties to a plate to cool. Save the pan juices.
- 3. Peel and slice the onions and add to pan drippings, stir to coat the onions and cover and cook stirring occasionally for about 30 minutes. *Note if you are not using a food grinder, then crumble the sausage meat befor cooking and dice the onions.
- 4. Cut the bread slices in half to fit in the food ginder or cut into cubes.
- 5. If using a grinder start by grinding some of the onions, then some of the sausage and then the bread and continue alternating. If not mix the sausage, onions and bread together.
- 6. When finshed the grinding add the salt, pepper, sage thym, savory and garlic and place in large container and refrigerate over night.
- 7. Day of cooking remove from the fridge, stir well and taste for additional seasoning. This recipe makes enough dressing to stuff a 25 Ib. bird. I prefer to cook in a covered casserole dish 375o for about 40 minutes
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DOS Bojang
[email protected]This dressing is a great way to use up stale bread.
Shaneey Cateann
[email protected]I'm going to make this dressing for my next potluck.
Japheth Paul
[email protected]This dressing is a great way to add flavor to a simple meal.
Kyla Riddle
[email protected]I'm going to try this dressing with a different type of meat.
Chris Powell
[email protected]This dressing is perfect for a special occasion.
Ajani Eniola
[email protected]I'm sure this dressing will be a hit with my family and friends.
Mahdi Yt
[email protected]This dressing is a great way to use up leftover turkey.
Zandile Mkhabela
[email protected]I'm going to make this dressing for my next dinner party.
pakistan background
[email protected]This dressing looks delicious.
Dedi Del
[email protected]I can't wait to try this dressing recipe.
king of songs
[email protected]This dressing is a must-try for any Thanksgiving dinner.
Alisha Aliaha
[email protected]I've tried many turkey dressing recipes over the years, but this one is by far the best.
sanjiwani lamichhane
[email protected]This dressing is so easy to make and it tastes like it came from a fancy restaurant.
Despoina Naoumidou
[email protected]I'm not a big fan of turkey dressing, but this recipe changed my mind. It's delicious!
Adriaan Mateo
[email protected]This is the best turkey dressing I've ever had. It's so moist and flavorful.
Nasir Nekzai
[email protected]I made this dressing for Thanksgiving and it was a huge success! Everyone loved it.
Leon Grieve
[email protected]This dressing is amazing! I've made it for the past three years and it's always a hit. Thanks for sharing your recipe!