MY GRANDMA'S BEST CHOCOLATE CHIP COOKIE RECIPE..
This makes me want to give my kids hugs in the kitchen..I remember when my Grandma was showing me how to make these cookies..It was love for she had for everyone that inspired me to make this recipe for my kids..I feel so loved when they show me how much they appreciate me and my cooking or baking skills that were passed down to...
Provided by marty olguin
Categories Chocolate
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cream butter, sugar, and brown sugar until it is nice and fluffy (approx. 5 minutes on medium speed on a KitchenAid Mixer.) Make sure the mixture gets VERY creamy.
- 3. Add the eggs and vanilla and beat for an additional 2 minutes. Add baking soda, baking powder, salt, and flour until cookie batter is fully incorporated. Finally add chocolate chips and the walnuts until well distributed. The cookie batter should be somewhat thick. Drop about 2 tablespoons of dough or use a medium cookie scoop and plop the batter onto a baking sheet lined with parchment paper.
- 4. Bake for 12-14 minutes until the edges are nice and golden brown. We baked ours for 14 minutes, just watch them. Remove from heat and allow the cookies to stay on the cookie sheet for an additional 2 minutes. Pick up the parchment paper with the cookies still on top and transfer to a cool non-porous surface. Allow the cookies to cool on the paper for at least 3 minutes before serving. It was hard to wait 3 minutes, but we listened to Grandma's advice :) it was so hard to do...but well worth the wait...
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Spanxsh
[email protected]These cookies are the best! I've been making them for years and they're always a hit.
Shiconey ASolitaryWitch
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries for the chocolate chips. They turned out great!
stephen owen
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Abuukar Yuusuf
[email protected]These cookies were a little too sweet for my taste, but I think that's just personal preference. Otherwise, they were great.
Giovan Gadea
[email protected]I've made this recipe several times and it never disappoints. It's my go-to chocolate chip cookie recipe.
Ashar Bahadur
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. The dough was easy to work with and the cookies baked up perfectly.
Rita Gonzales
[email protected]These cookies were a hit with my family and friends. They disappeared quickly!
Gafar Jatto
[email protected]I love that this recipe uses brown sugar and butter instead of white sugar and margarine. It gives the cookies a richer flavor.
Kemiah Taylor
[email protected]These cookies were so easy to make and they turned out delicious! I will definitely be making them again.
Brandon Maness
[email protected]My grandma would be proud! These chocolate chip cookies turned out perfectly. They're crispy on the outside and gooey on the inside, just like she used to make them. Thanks for sharing this recipe!